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HS Code |
192613 |
| Product Name | Scallops Peptide |
| Source | Scallops |
| Form | Powder |
| Main Ingredient | Bioactive peptides |
| Color | White to off-white |
| Solubility | Water-soluble |
| Odor | Mild, characteristic |
| Molecular Weight | Low molecular weight |
| Usage | Dietary supplement |
| Storage Conditions | Cool, dry place |
| Shelf Life | 24 months unopened |
| Protein Content | High (typically >80%) |
| Processing Method | Enzymatic hydrolysis |
| Allergen Information | Contains shellfish |
| Application | Functional foods, beverages, nutraceuticals |
As an accredited Scallops Peptide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Scallops Peptide is packaged in a 100g sealed, food-grade, aluminum foil pouch to ensure freshness, safety, and easy storage. |
| Shipping | Scallops Peptide is shipped in secure, sealed containers to ensure product integrity and prevent contamination. The chemical is packaged according to safety regulations, with temperature control if required. Each shipment includes appropriate labeling and documentation, following international standards for chemical transportation to ensure safe and timely delivery to the customer’s destination. |
| Storage | Scallops Peptide should be stored in a cool, dry place, away from direct sunlight and moisture. For long-term preservation, keep it refrigerated at 2–8°C and tightly sealed in its original container. If the peptide is supplied as a lyophilized powder, avoid repeated freeze–thaw cycles and minimize exposure to air to maintain its stability and biological activity. |
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Purity 98%: Scallops Peptide with 98% purity is used in functional beverage formulations, where it enhances bioactive peptide bioavailability and supports rapid absorption. Molecular Weight <1000 Da: Scallops Peptide with molecular weight below 1000 Da is used in cosmetic anti-aging creams, where it improves skin penetration and stimulates collagen synthesis. Solubility 100 mg/mL (water): Scallops Peptide with solubility of 100 mg/mL in water is used in oral liquid supplements, where it ensures complete dissolution and optimal dosage delivery. Stability Temperature up to 60°C: Scallops Peptide stable up to 60°C is used in high-temperature food processing, where it retains peptide activity during pasteurization. Particle Size <200 nm: Scallops Peptide with particle size less than 200 nm is used in nano-encapsulation for pharmaceuticals, where it increases cellular uptake and efficacy. Endotoxin Level <0.1 EU/mg: Scallops Peptide with endotoxin level below 0.1 EU/mg is used in injectable nutritional products, where it reduces risk of adverse immunological reactions. Hydrolysis Degree 20%: Scallops Peptide with 20% degree of hydrolysis is used in protein-enriched infant formulas, where it improves digestibility and minimizes allergenic potential. |
Competitive Scallops Peptide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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