© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
727412 |
| Product Name | Scallop Extract |
| Source | Scallop (marine mollusk) |
| Form | Powder or liquid |
| Color | Light yellow to brown |
| Taste | Umami, seafood-like |
| Odor | Mild, oceanic scent |
| Main Components | Amino acids, peptides, minerals |
| Solubility | Water-soluble |
| Applications | Food flavoring, supplements, nutrition enrichment |
| Storage Conditions | Cool, dry place, away from sunlight |
| Shelf Life | 12-24 months unopened |
| Allergen Information | Contains shellfish allergens |
As an accredited Scallop Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Scallop Extract is packaged in a 500g white, sealed, food-grade plastic pouch with a resealable zip and clear product labeling. |
| Storage | Scallop Extract should be stored in a cool, dry place, away from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination and deterioration. Ideally, store at temperatures below 25°C (77°F). Avoid exposure to strong odors, heat, or humidity. Ensure the storage area is clean and well-ventilated, and keep out of reach of children and incompatible substances. |
| Shipping | **Shipping Description for Scallop Extract:** Scallop Extract is shipped in sealed, food-grade containers to preserve freshness and prevent contamination. The product is handled under cool, dry conditions, and packaging is clearly labeled. Avoid exposure to direct sunlight, moisture, and extreme temperatures. Standard shipping applies unless otherwise specified by the customer or regulatory requirements. |
Competitive Scallop Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
