|
HS Code |
974935 |
| Product Name | Scallion Leek Powder |
| Main Ingredient | Dried and ground scallion leeks |
| Appearance | Fine green powder |
| Taste | Mild onion-like flavor |
| Aroma | Fresh, mildly pungent |
| Color | Light to medium green |
| Common Use | Seasoning in soups, sauces, and marinades |
| Shelf Life | 12-24 months when stored properly |
| Allergen Info | Typically allergen-free |
| Storage Instructions | Store in a cool, dry place away from sunlight |
| Typical Origin | Asia and Europe |
| Processing Method | Air dried and finely milled |
| Gluten Free | Yes |
| Vegan | Yes |
| Nutritional Content | Contains vitamins A, C, and K |
As an accredited Scallion Leek Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Scallion Leek Powder is packaged in a resealable, food-grade pouch. Net weight: 500 grams. Clear label with product and ingredient details. |
| Storage | Scallion Leek Powder should be stored in a cool, dry place away from direct sunlight and moisture. Keep it in an airtight container to maintain its freshness and flavor while preventing clumping or contamination. Avoid exposure to heat sources or humidity, as this can degrade quality. Proper storage will help preserve aroma and extend shelf life for several months. |
| Shipping | Scallion Leek Powder is shipped in tightly sealed, food-grade packaging to preserve freshness and prevent contamination. Packages are typically stored in cool, dry conditions and shipped via reliable carriers. All shipments comply with relevant safety and labeling regulations, ensuring safe transit and arrival in optimal condition. |
Competitive Scallion Leek Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com