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HS Code |
723363 |
| Product Name | Sawleaf Brown Fruit Extract |
| Botanical Source | Drypetes roxburghii |
| Form | Powder |
| Color | Brown |
| Main Ingredient | Sawleaf Brown Fruit |
| Solubility | Partially soluble in water |
| Extraction Method | Solvent extraction |
| Taste | Mildly bitter |
| Storage Condition | Cool, dry place |
| Shelf Life | 24 months |
| Moisture Content | ≤5% |
| Intended Use | Dietary supplement |
| Country Of Origin | India |
As an accredited Sawleaf Brown Fruit Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 1 kg foil-lined resealable pouch, labeled “Sawleaf Brown Fruit Extract.” Features batch number, expiration date, and safety storage instructions. |
| Shipping | Sawleaf Brown Fruit Extract is shipped in sealed, airtight containers to preserve quality and prevent contamination. The extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight. Shipping complies with relevant chemical transport regulations and includes appropriate labeling and documentation for safe handling and tracking. |
| Storage | Sawleaf Brown Fruit Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat, and sources of ignition. Keep the container tightly closed and protected from moisture. Store separately from incompatible materials such as strong oxidizing agents. For optimal quality, maintain storage temperatures between 15°C and 25°C, and avoid freezing. |
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Purity 98%: Sawleaf Brown Fruit Extract with 98% purity is used in pharmaceutical formulations, where it ensures consistent bioactive compound delivery. Viscosity Grade 500 cps: Sawleaf Brown Fruit Extract at 500 cps viscosity grade is used in cosmetic emulsions, where it enhances product texture and spreadability. Particle Size <50 microns: Sawleaf Brown Fruit Extract with particle size below 50 microns is used in tablet manufacturing, where it facilitates uniform blending and compression. Stability Temperature 60°C: Sawleaf Brown Fruit Extract stable up to 60°C is used in food supplements, where it maintains potency during heat processing. Molecular Weight 450 Da: Sawleaf Brown Fruit Extract with a molecular weight of 450 Da is used in topical gels, where it improves skin penetration efficiency. Moisture Content <5%: Sawleaf Brown Fruit Extract with moisture content below 5% is used in encapsulation applications, where it prolongs shelf life and minimizes degradation. pH Range 4.0–5.5: Sawleaf Brown Fruit Extract with a pH range of 4.0–5.5 is used in dermal formulations, where it supports skin compatibility and stability. Solubility 100 mg/mL (Water): Sawleaf Brown Fruit Extract with solubility of 100 mg/mL in water is used in beverage enrichment, where it enables clear solution incorporation. Heavy Metal Content <10 ppm: Sawleaf Brown Fruit Extract with heavy metal content below 10 ppm is used in nutraceuticals, where it assures consumer safety and regulatory compliance. Antioxidant Activity 85% (DPPH Assay): Sawleaf Brown Fruit Extract showing 85% antioxidant activity is used in functional foods, where it enhances oxidative stress protection. |
Competitive Sawleaf Brown Fruit Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
