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HS Code |
591627 |
| Product Name | Salvia Miltiorrhiza Phenolic Acids |
| Origin | Root of Salvia miltiorrhiza (Danshen) |
| Main Components | Salvianolic acid A, Salvianolic acid B, Rosmarinic acid, Lithospermic acid |
| Appearance | Brown to dark brown powder |
| Solubility | Soluble in water |
| Extraction Method | Water or ethanol extraction from dried root |
| Assay Method | HPLC (High Performance Liquid Chromatography) |
| Purity | Typically ≥ 90% total phenolic acids |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Application | Pharmaceutical, nutraceutical, food additive |
| Cas Number | 76822-21-4 (Salvianolic acid B as principal marker) |
| Molecular Formula | Variable, main compounds include C36H30O16 (Salvianolic acid B) |
| Shelf Life | 24 months when properly stored |
| Taste | Slightly bitter |
| Country Of Origin | China |
As an accredited Salvia Miltiorrhiza Phenolic Acids factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Salvia Miltiorrhiza Phenolic Acids prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com