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HS Code |
591627 |
| Product Name | Salvia Miltiorrhiza Phenolic Acids |
| Origin | Root of Salvia miltiorrhiza (Danshen) |
| Main Components | Salvianolic acid A, Salvianolic acid B, Rosmarinic acid, Lithospermic acid |
| Appearance | Brown to dark brown powder |
| Solubility | Soluble in water |
| Extraction Method | Water or ethanol extraction from dried root |
| Assay Method | HPLC (High Performance Liquid Chromatography) |
| Purity | Typically ≥ 90% total phenolic acids |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Application | Pharmaceutical, nutraceutical, food additive |
| Cas Number | 76822-21-4 (Salvianolic acid B as principal marker) |
| Molecular Formula | Variable, main compounds include C36H30O16 (Salvianolic acid B) |
| Shelf Life | 24 months when properly stored |
| Taste | Slightly bitter |
| Country Of Origin | China |
As an accredited Salvia Miltiorrhiza Phenolic Acids factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Salvia Miltiorrhiza Phenolic Acids features a sealed 100g amber glass bottle with clear labeling and storage instructions. |
| Shipping | Salvia Miltiorrhiza Phenolic Acids are shipped in sealed, moisture-proof containers to maintain stability and prevent contamination. Packages are clearly labeled, handled as non-hazardous chemicals, and transported at room temperature. Standard shipping methods are used, with expedited options available upon request. Compliance with all applicable chemical transport regulations is ensured. |
| Storage | Salvia Miltiorrhiza Phenolic Acids should be stored in a tightly sealed container, protected from light, moisture, and heat. Keep at 2-8°C (refrigerator temperature) or as specified by the manufacturer. Ensure the storage area is well-ventilated and avoid sources of contamination. Proper storage helps maintain the compound's stability and potency for research or pharmaceutical applications. |
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Purity 98%: Salvia Miltiorrhiza Phenolic Acids with 98% purity is used in cardiovascular drug formulations, where it enhances vascular protective efficacy. Molecular Weight 476 Da: Salvia Miltiorrhiza Phenolic Acids of 476 Da molecular weight is used in anti-thrombotic agents, where it improves bioavailability and absorption rates. Stability Temperature 50°C: Salvia Miltiorrhiza Phenolic Acids stable at 50°C is used in injectable preparations, where it maintains chemical integrity during sterilization. Particle Size <10 μm: Salvia Miltiorrhiza Phenolic Acids with particle size less than 10 μm is used in oral solid dosage forms, where it ensures rapid dissolution and uniformity. Water Solubility 50 mg/mL: Salvia Miltiorrhiza Phenolic Acids with water solubility of 50 mg/mL is used in liquid nutraceuticals, where it enables high-concentration formulations for enhanced delivery. Heavy Metal Content <0.5 ppm: Salvia Miltiorrhiza Phenolic Acids with heavy metal content below 0.5 ppm is used in cosmetic serums, where it ensures product safety for topical use. Assay by HPLC 99%: Salvia Miltiorrhiza Phenolic Acids with a 99% HPLC assay is used in quality-controlled supplements, where it guarantees consistent potency. pH Stability Range 4–8: Salvia Miltiorrhiza Phenolic Acids stable within pH 4–8 is used in beverage fortification, where it retains antioxidant capacity under variable processing conditions. Melting Point 220°C: Salvia Miltiorrhiza Phenolic Acids with a melting point of 220°C is used in heat-processed foods, where it prevents degradation during manufacture. Residual Solvent <0.1%: Salvia Miltiorrhiza Phenolic Acids with residual solvent levels below 0.1% is used in pharmaceutical APIs, where it meets stringent safety and regulatory standards. |
Competitive Salvia Miltiorrhiza Phenolic Acids prices that fit your budget—flexible terms and customized quotes for every order.
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