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Salmon Hydrolyzed Protein Peptide

    Specifications

    HS Code

    848253

    Source Salmon
    Form Hydrolyzed Protein Peptide
    Appearance Light yellow to beige powder
    Solubility Highly soluble in water
    Molecular Weight Low (mainly <3,000 Da)
    Odor Mild fish-like
    Taste Neutral to slightly fishy
    Protein Content Typically >80%
    Amino Acid Profile Rich in essential amino acids
    Bioavailability High
    Allergen Information Contains fish
    Production Method Enzymatic hydrolysis
    Intended Use Nutritional supplements and functional foods
    Storage Conditions Cool, dry place away from sunlight
    Shelf Life 2 years unopened

    As an accredited Salmon Hydrolyzed Protein Peptide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
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    Competitive Salmon Hydrolyzed Protein Peptide prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com