Purity 90%: Salmon Hydrolyzed Protein Peptide with 90% purity is used in high-performance sports nutrition supplements, where it enhances muscle recovery and supports lean mass development.

Molecular weight 500-1000 Da: Salmon Hydrolyzed Protein Peptide with molecular weight 500-1000 Da is used in anti-aging skincare formulations, where it improves dermal absorption and boosts collagen synthesis.

Solubility >98%: Salmon Hydrolyzed Protein Peptide with solubility above 98% is used in functional beverages, where it ensures clear dissolution and uniform texture.

Bioavailability ≥85%: Salmon Hydrolyzed Protein Peptide of bioavailability ≥85% is used in medical nutrition products, where it provides rapid intestinal absorption and optimal nutritional support.

Endotoxin level <0.1 EU/mg: Salmon Hydrolyzed Protein Peptide with endotoxin level less than 0.1 EU/mg is used in injectable wound healing solutions, where it minimizes inflammatory response and accelerates tissue repair.

Stability temperature up to 120°C: Salmon Hydrolyzed Protein Peptide with stability temperature up to 120°C is used in UHT-treated liquid foods, where it maintains protein integrity and functional activity after processing.

Particle size <100 nm: Salmon Hydrolyzed Protein Peptide with particle size below 100 nm is used in nanoemulsion delivery systems, where it enhances cellular uptake and controlled release properties.

Ash content ≤2%: Salmon Hydrolyzed Protein Peptide with ash content ≤2% is used in infant nutritional powders, where it ensures balanced mineral levels and improves product safety.

pH range 6.0-7.0: Salmon Hydrolyzed Protein Peptide with pH range 6.0-7.0 is used in oral care products, where it promotes oral microbiome balance and maintains product stability.

Fat content <1%: Salmon Hydrolyzed Protein Peptide with fat content below 1% is used in low-calorie dietary supplements, where it supports weight management and provides a lean protein source.