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HS Code |
242708 |
| Product Name | Salmon Essence Powder |
| Main Ingredient | Salmon extract |
| Form | Powder |
| Color | Light pink to beige |
| Flavor Profile | Umami, savory |
| Recommended Usage | Seasoning, soup bases, food supplement |
| Solubility | Water-soluble |
| Shelf Life | 12-24 months |
| Storage Condition | Cool, dry place away from sunlight |
| Allergen Information | Contains fish (salmon) |
| Origin | Typically produced in regions with salmon fishing industries (e.g., Norway, Japan) |
| Packaging | Sealed plastic or foil pouch |
| Average Serving Size | 1-2 grams |
| Nutrition Facts Available | Yes |
| Certifications | May have ISO, HACCP, or Halal certifications |
As an accredited Salmon Essence Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Salmon Essence Powder is packaged in a 500g resealable, silver foil pouch with clear labeling and storage instructions printed on the front. |
| Shipping | Salmon Essence Powder is shipped in sealed, food-grade containers to ensure freshness and prevent contamination. Each container is securely packaged in durable boxes with appropriate labeling and documentation. The shipment is handled under clean, dry conditions, typically at ambient temperature, unless otherwise specified, to preserve product quality during transit. |
| Storage | Salmon Essence Powder should be stored in a cool, dry place, away from direct sunlight, heat, and moisture. Keep the container tightly sealed to prevent contamination and absorption of odors. Ideally, store at temperatures below 25°C (77°F). Avoid exposure to air and humidity to maintain freshness and quality. For prolonged storage, refrigeration or freezing may be recommended. |
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Purity 98%: Salmon Essence Powder with 98% purity is used in premium instant soup mixes, where it enhances umami intensity and flavor authenticity. Particle size 80 mesh: Salmon Essence Powder with 80 mesh particle size is used in seasoning blends, where rapid dispersion and uniform texture are achieved. Water solubility ≥95%: Salmon Essence Powder with ≥95% water solubility is used in ready-to-drink beverages, where it ensures clear solutions and consistent taste. Moisture content ≤5%: Salmon Essence Powder with ≤5% moisture content is used in snack coatings, where it prevents clumping and maintains product shelf-life. Stability temperature up to 120°C: Salmon Essence Powder with stability up to 120°C is used in hot fill sauces, where it preserves nutrient profile and flavor during processing. Ash content ≤2%: Salmon Essence Powder with ash content ≤2% is used in pediatric nutrition formulas, where it maintains mineral balance and product safety. Protein content ≥60%: Salmon Essence Powder with protein content ≥60% is used in meal replacement powders, where it provides a high protein source and supports dietary supplementation. Fat content ≤10%: Salmon Essence Powder with fat content ≤10% is used in low-fat culinary products, where it contributes to flavor without increasing fat levels. pH 6.0-7.5: Salmon Essence Powder with pH 6.0-7.5 is used in delicate culinary applications, where it ensures stability and compatibility with other ingredients. Shelf life 18 months: Salmon Essence Powder with 18 months shelf life is used in retail packaging, where it guarantees long-term freshness and preserves product quality. |
Competitive Salmon Essence Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
