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HS Code |
955651 |
| Scientific Name | Salinivibrio costicola |
| Domain | Bacteria |
| Phylum | Pseudomonadota |
| Class | Gammaproteobacteria |
| Order | Vibrionales |
| Family | Vibrionaceae |
| Genus | Salinivibrio |
| Shape | Curved rod-shaped (vibrio) |
| Gram Stain | Gram-negative |
| Salt Requirement | Halophilic (requires salt for growth) |
| Temperature Range | Optimal growth at 30-37°C |
| Motility | Motile (has polar flagella) |
| Spore Forming | Non-spore forming |
| Oxygen Requirement | Facultatively anaerobic |
As an accredited Salinivibrio Costicola factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, airtight plastic bottle containing 10 grams of *Salinivibrio costicola* powder, labeled with lot number, expiry date, and safety information. |
| Shipping | Salinivibrio costicola is shipped as a freeze-dried culture or in a sealed, temperature-controlled container to ensure viability and safety. The package includes insulated materials and cold packs as needed, following all relevant biosafety and international shipping regulations for microbial cultures. Handling instructions and documentation are provided. |
| Storage | Salinivibrio costicola should be stored in a tightly sealed container at temperatures between 2–8°C to maintain viability. Avoid prolonged exposure to heat, direct sunlight, and moisture. For long-term storage, preservation as a lyophilized culture or in glycerol stocks at –80°C is recommended. Proper labeling and handling according to biosafety guidelines are essential to prevent contamination and ensure culture integrity. |
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Purity 99%: Salinivibrio Costicola with purity 99% is used in biotechnological enzyme production, where it enhances yield and reduces contamination risk. Salt Tolerance 20% NaCl: Salinivibrio Costicola with salt tolerance up to 20% NaCl is used in saline wastewater treatment, where it increases degradation efficiency of organic pollutants. Optimal Growth Temperature 37°C: Salinivibrio Costicola with optimal growth temperature 37°C is used in industrial fermentation, where it maintains stable cell biomass throughout the process. pH Stability Range 7-10: Salinivibrio Costicola with pH stability range 7-10 is used in alkaline bioreactors, where it ensures continuous metabolic activity and process reliability. Osmotolerance High: Salinivibrio Costicola with high osmotolerance is used in salt-tolerant probiotic formulations, where it promotes viability and digestive resilience. Cell Viability >95%: Salinivibrio Costicola with cell viability greater than 95% is used in live microbial supplements, where it guarantees consistent population delivery and shelf stability. Enzymatic Activity 500 U/mg: Salinivibrio Costicola with enzymatic activity of 500 U/mg is used in industrial biocatalysis, where it accelerates substrate conversion rates and minimizes processing time. Growth Rate 0.8 h⁻¹: Salinivibrio Costicola with a growth rate of 0.8 h⁻¹ is used in batch culture scale-up, where it shortens production cycles and maximizes throughput. |
Competitive Salinivibrio Costicola prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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