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All Right Reserved
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HS Code |
100161 |
| Product Name | Salad Powder |
| Type | Seasoning |
| Form | Powder |
| Primary Use | Flavor enhancement for salads |
| Main Ingredients | Dried vegetables, herbs, spices, salt |
| Color | Light green or beige |
| Taste Profile | Savory and herby |
| Shelf Life | 12-24 months (unopened) |
| Packaging | Sealed pouch or jar |
| Storage Instructions | Keep in a cool, dry place |
| Dietary Consideration | Typically vegetarian/vegan |
| Origin | Varies (manufactured globally) |
As an accredited Salad Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Salad Powder is packaged in a resealable 500g pouch featuring a vibrant green label, clear usage instructions, and ingredient list. |
| Shipping | Salad Powder should be shipped in tightly sealed, clearly labeled containers to prevent moisture and contamination. Store and transport in cool, dry conditions, away from direct sunlight and incompatible substances. Ensure compliance with local regulations regarding safe handling and labeling. Use secondary containment to minimize risks during transit and storage. |
| Storage | Salad Powder should be stored in a cool, dry place away from direct sunlight and moisture to preserve freshness and prevent clumping. Keep the container tightly sealed when not in use to avoid contamination and absorbance of odors. Store at room temperature and avoid exposure to heat sources. Ensure the area is well-ventilated and free from strong-smelling substances. |
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Purity 99%: Salad Powder Purity 99% is used in ready-to-eat salad kits, where high purity ensures minimal foreign residue and optimal flavor integrity. Particle Size 50 mesh: Salad Powder Particle Size 50 mesh is used in commercial salad dressings, where fine particle dispersion enhances texture uniformity and mouthfeel. Moisture Content <5%: Salad Powder Moisture Content <5% is used in dehydrated meal kits, where low moisture content extends shelf life and reduces microbial growth. Stability Temperature 60°C: Salad Powder Stability Temperature 60°C is used in warm salad preparations, where thermal stability preserves functional properties during mixing. Color Index E100: Salad Powder Color Index E100 is used in fresh vegetable blends, where consistent color index improves visual appeal and product standardization. Bulk Density 0.65 g/cm³: Salad Powder Bulk Density 0.65 g/cm³ is used in commercial food processing, where optimal bulk density enables precise volumetric dosing and packaging efficiency. Water Solubility 98%: Salad Powder Water Solubility 98% is used in instant salad dressings, where high solubility ensures rapid rehydration and uniform blend formation. pH 6.5: Salad Powder pH 6.5 is used in mayonnaise-based salads, where controlled pH supports emulsion stability and flavor balance. Antioxidant Activity 150 μmol TE/g: Salad Powder Antioxidant Activity 150 μmol TE/g is used in value-added salad mixes, where elevated antioxidant activity enhances nutritional value and product differentiation. Sodium Content <10 mg/100g: Salad Powder Sodium Content <10 mg/100g is used in low-sodium salad formulations, where reduced sodium supports health claims and meets dietary requirements. |
Competitive Salad Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
