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HS Code |
955520 |
| Product Name | Sakura Polysaccharide |
| Source | Cherry Blossom (Sakura) flowers |
| Appearance | White to off-white powder |
| Solubility | Water-soluble |
| Main Component | Polysaccharides |
| Molecular Weight | Varies, typically 10-1000 kDa |
| Purity | Typically ≥ 90% |
| Storage Condition | Cool, dry place; avoid direct sunlight |
| Product Origin | Japan |
| Application | Cosmetics, health supplements, food additives |
| Biological Activity | Moisturizing, antioxidant |
| Extraction Method | Water extraction and purification |
| Ph Value | 5.0-7.0 (1% solution) |
| Taste | Neutral to slightly sweet |
| Cas Number | N/A (natural mixture) |
As an accredited Sakura Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sakura Polysaccharide is packaged in a sealed, opaque 100g plastic bottle with a screw cap, labeled with product and safety information. |
| Shipping | Sakura Polysaccharide is securely packaged in airtight, moisture-resistant containers to preserve quality during transit. Shipments adhere to standard chemical handling and labeling regulations. Temperature-sensitive, it is shipped via expedited courier services to minimize exposure to adverse conditions. Safety data sheets and documentation are included for compliance and recipient reference. |
| Storage | Sakura Polysaccharide should be stored in a cool, dry place, away from direct sunlight and moisture. The chemical container must be tightly sealed to prevent contamination and degradation. Ideally, store at room temperature (15–25°C) and avoid exposure to extreme temperatures. Properly label and keep away from incompatible substances. Follow the supplier’s guidelines and local regulations for safe storage. |
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Purity 98%: Sakura Polysaccharide with 98% purity is used in pharmaceutical tablet formulations, where it ensures high biocompatibility and enhances drug release profiles. Molecular Weight 500 kDa: Sakura Polysaccharide with a molecular weight of 500 kDa is used in cosmetic gel systems, where it provides superior viscosity and long-lasting moisture retention. Viscosity Grade 3000 cps: Sakura Polysaccharide at 3000 cps viscosity is used in food thickening agents, where it delivers stable texture and consistent mouthfeel. Particle Size <50 µm: Sakura Polysaccharide of particle size less than 50 µm is used in powdered beverage mixes, where it ensures rapid dissolution and smooth suspension. Stability Temperature up to 80°C: Sakura Polysaccharide with stability up to 80°C is used in hot-fill beverage processing, where it maintains functional integrity without degradation. Moisture Content <5%: Sakura Polysaccharide with moisture content below 5% is used in dietary supplement capsules, where it prevents clumping and extends shelf life. pH Range 4.0–7.5: Sakura Polysaccharide suitable for pH range 4.0–7.5 is used in personal care emulsions, where it enhances product stability and texture over varied formulations. Solubility >95%: Sakura Polysaccharide with solubility above 95% is used in oral liquid formulations, where it assures homogeneous mixtures and high bioavailability. Ash Content <1%: Sakura Polysaccharide with ash content below 1% is used in high-purity biotechnology applications, where it minimizes interference and ensures process reliability. Melting Point above 180°C: Sakura Polysaccharide with a melting point above 180°C is used in heat-processed confectioneries, where it preserves consistency and functional properties during manufacturing. |
Competitive Sakura Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
