Purity 98%: Sage Seed Extract with a purity of 98% is used in nutraceutical formulations, where it ensures high bioactive compound content for enhanced antioxidant activity.

Particle Size 50 µm: Sage Seed Extract with a particle size of 50 µm is applied in powdered food blends, where it provides uniform dispersion and optimum mouthfeel.

Stability Temperature 80°C: Sage Seed Extract with a stability temperature of 80°C is utilized in thermal food processing, where it maintains phytochemical integrity during pasteurization.

Solubility 95% in Water: Sage Seed Extract with 95% water solubility is used in beverage manufacturing, where it guarantees clear solutions and consistent dosage.

Moisture Content <5%: Sage Seed Extract with moisture content below 5% is incorporated in dietary supplement tablets, where it supports extended shelf life and prevents microbial growth.

Polyphenol Content 12%: Sage Seed Extract standardized to 12% polyphenol content is employed in functional teas, where it delivers potent antioxidative performance.

Bulk Density 0.45 g/cm³: Sage Seed Extract with a bulk density of 0.45 g/cm³ is used in encapsulation processes, where it enables efficient material handling and accurate dosing.

Residual Solvent <10 ppm: Sage Seed Extract with residual solvent below 10 ppm is suitable for pharmaceutical formulations, where it meets stringent safety standards for human consumption.

Ash Content <2%: Sage Seed Extract with ash content below 2% is utilized in cosmetic emulsions, where it minimizes impurities and ensures product purity.

Microbial Count <100 cfu/g: Sage Seed Extract with a microbial count lower than 100 cfu/g is used in oral care products, where it assures microbiological safety and product stability.