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HS Code |
669092 |
| Organism Type | Yeast |
| Scientific Name | Saccharomyces albus |
| Cell Structure | Unicellular |
| Gram Stain | Gram-positive |
| Reproduction | Asexual (budding) |
| Optimal Temperature | 25-30°C |
| Fermentation | Yes |
| Usage | Biotechnology and fermentation industries |
| Colony Color | White to cream |
| Spore Formation | Yes |
| Habitat | Soil and plant material |
| Metabolism | Facultative anaerobe |
As an accredited Saccharomyces Albus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White resealable pouch, blue label, 100g net weight. Product: Saccharomyces Albus. Batch and expiry dates clearly printed on front. |
| Shipping | Shipping for Saccharomyces albus requires secure, temperature-controlled packaging to maintain viability. The product is typically dispatched with cold packs, shipped via overnight or expedited services, and labeled as a biological substance. Documentation follows applicable regulations for safe handling, ensuring prompt and compliant delivery to the designated address. |
| Storage | **Saccharomyces albus** should be stored in a tightly sealed container in a cool, dry place, protected from direct sunlight and moisture. It should be kept at temperatures between 2°C and 8°C (refrigerated conditions) and away from sources of contamination. For long-term storage, a freezer at -20°C is recommended. Always follow the manufacturer's guidelines for optimal preservation. |
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Purity 99%: Saccharomyces Albus Purity 99% is used in pharmaceutical fermentations, where enhanced bioactive compound yields are achieved. High Viability: Saccharomyces Albus High Viability is used in probiotic formulations, where improved gut flora colonization is observed. Cell Count ≥1×10⁹ CFU/g: Saccharomyces Albus Cell Count ≥1×10⁹ CFU/g is used in livestock feed additives, where increased animal growth performance is documented. Particle Size <50 μm: Saccharomyces Albus Particle Size <50 μm is used in beverage clarification, where superior sedimentation and clarity are obtained. Melting Point 180°C: Saccharomyces Albus Melting Point 180°C is used in thermally processed baked goods, where stable yeast performance during high-temperature processing is ensured. Stability at pH 3.5–7.5: Saccharomyces Albus Stability at pH 3.5–7.5 is used in acidic food fermentations, where consistent metabolic activity across varied pH levels is maintained. Endotoxin Level <0.25 EU/mg: Saccharomyces Albus Endotoxin Level <0.25 EU/mg is used in injectable enzyme production, where minimized immunological response risk is realized. Shelf Life 24 Months: Saccharomyces Albus Shelf Life 24 Months is used in commercial starter cultures, where extended storage stability is achieved. Dried Formulation: Saccharomyces Albus Dried Formulation is used in instant bakery preparations, where rapid rehydration and activation are delivered. Genetic Stability >99%: Saccharomyces Albus Genetic Stability >99% is used in recombinant protein expression, where reproducible and reliable product yields are guaranteed. |
Competitive Saccharomyces Albus prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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