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HS Code |
559817 |
| Product Name | Saba Brown Extract |
| Appearance | Brown powder |
| Solubility | Water soluble |
| Source | Saba fruit (Saba senegalensis) |
| Active Compounds | Polyphenols, flavonoids |
| Odor | Mild, characteristic |
| Taste | Slightly bitter |
| Extraction Method | Solvent extraction |
| Moisture Content | Less than 5% |
| Storage Conditions | Cool, dry place away from sunlight |
| Shelf Life | 2 years if properly stored |
| Ph | 4.5 - 6.5 |
| Recommended Use | Food supplements, functional foods |
| Allergen Status | Allergen free |
| Gmo Status | Non-GMO |
As an accredited Saba Brown Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Saba Brown Extract is packaged in a 25 kg durable fiber drum with a secure, tamper-evident seal and clear labeling. |
| Shipping | Saba Brown Extract is shipped in tightly sealed, chemical-resistant containers to prevent contamination and spillage. Packages are clearly labeled according to local and international hazardous material regulations, if applicable. The product is stored and transported in a cool, dry environment, with appropriate documentation and safety data sheets provided for safe handling and compliance. |
| Storage | Saba Brown Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat, and sources of ignition. Keep the container tightly closed and protected from moisture and contamination. Avoid storing near strong acids, oxidizers, or incompatible materials. Use only approved containers and ensure proper labeling for easy identification and safety compliance. |
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Purity 98%: Saba Brown Extract with 98% purity is used in natural food colorant formulations, where it delivers consistent and intense brown shading. Particle Size 80 mesh: Saba Brown Extract at 80 mesh is used in bakery coatings, where it ensures smooth dispersion and uniform surface coverage. Solubility 100 g/L: Saba Brown Extract with 100 g/L solubility is used in beverage manufacturing, where it enables rapid dissolution and stable color integration. Moisture Content <5%: Saba Brown Extract with moisture content below 5% is used in powdered drink mixes, where it enhances product shelf-life and flowability. Melting Point 102°C: Saba Brown Extract with a melting point of 102°C is used in confectionery processing, where it maintains thermal stability during production. Stability pH 3–7: Saba Brown Extract stable between pH 3 and 7 is used in acidic sauces, where it preserves color integrity under varying pH conditions. Antioxidant Activity 80%: Saba Brown Extract exhibiting 80% antioxidant activity is used in functional foods, where it provides enhanced oxidative protection. Ash Content <1%: Saba Brown Extract with ash content less than 1% is used in dietary supplements, where it assures product purity and minimal residue. Viscosity 10 cP: Saba Brown Extract at 10 cP viscosity is used in syrup applications, where it promotes homogeneous blending and consistent texture. |
Competitive Saba Brown Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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