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HS Code |
592270 |
| Source | Roxburgh pear (also known as Causonis japonica or tropical fruit of the Vitaceae family) |
| Appearance | White to off-white powder |
| Solubility | Water-soluble |
| Main Components | Polysaccharides, mainly composed of glucose, galactose, arabinose, rhamnose, mannose |
| Purity | Typically ≥ 90% polysaccharide content |
| Molecular Weight | Varies, generally in the range of 10–300 kDa |
| Taste | Tasteless or slightly sweet |
| Moisture Content | Less than 8% |
| Ash Content | Less than 3% |
| Storage Conditions | Store in cool, dry place away from light |
| Applications | Used in functional foods, dietary supplements, and health products |
| Solvent Used | Purified water for extraction |
| Stability | Stable under normal storage conditions |
| Color Reaction | Forms a blue-violet color with iodine solution |
As an accredited Roxburgh Pear Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Roxburgh Pear Polysaccharide is packaged in a sealed 100g foil pouch, labeled with product name, batch number, and storage instructions. |
| Shipping | **Shipping Description:** Roxburgh Pear Polysaccharide is securely packaged in sealed, food-grade containers to ensure product stability during transit. Shipped at ambient temperature, the material should be protected from moisture and direct sunlight. Standard lead time is 5-7 business days, and expedited shipping options are available upon request to meet urgent requirements. |
| Storage | Roxburgh Pear Polysaccharide should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination and degradation. Ideally, storage temperature should be below 25°C. Ensure the storage area is free from strong odors and incompatible chemicals to maintain the integrity and effectiveness of the polysaccharide. |
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Purity 98%: Roxburgh Pear Polysaccharide with 98% purity is used in pharmaceutical formulations, where it ensures high bioactivity and minimal impurities for safer therapeutics. Molecular Weight 180 kDa: Roxburgh Pear Polysaccharide of 180 kDa molecular weight is used in dietary supplements, where it provides optimal viscosity and controlled-release properties for improved nutrient delivery. Viscosity Grade 1200 cps: Roxburgh Pear Polysaccharide at 1200 cps viscosity grade is used in beverage stabilization, where it effectively prevents sedimentation and enhances mouthfeel. Particle Size ≤50 µm: Roxburgh Pear Polysaccharide with particle size ≤50 µm is used in cosmetic emulsions, where it allows for smooth texture and uniform dispersion. Stability Temperature 80°C: Roxburgh Pear Polysaccharide with stability at 80°C is used in food processing, where it maintains structural integrity during pasteurization. Water Solubility 99%: Roxburgh Pear Polysaccharide with 99% water solubility is used in instant functional drinks, where it ensures rapid dissolution and homogeneous distribution. Ash Content ≤1%: Roxburgh Pear Polysaccharide with ash content ≤1% is used in nutraceutical capsules, where it minimizes inorganic residues for better product quality. pH Range 5.5–7.0: Roxburgh Pear Polysaccharide within pH range 5.5–7.0 is used in topical medical gels, where it provides compatibility with biological tissues and optimal stability. |
Competitive Roxburgh Pear Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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