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All Right Reserved
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HS Code |
502322 |
| Product Name | Rough Cap Fruit Extract |
| Botanical Source | Boletus edulis |
| Part Used | Fruit body |
| Extraction Method | Solvent extraction |
| Appearance | Brownish powder |
| Solubility | Water soluble |
| Main Active Compounds | Polysaccharides |
| Common Uses | Dietary supplement |
| Storage Conditions | Cool, dry place |
| Shelf Life | 24 months |
| Taste | Earthy |
| Odor | Mild mushroom scent |
| Purity | ≥98% |
| Allergen Information | Allergen-free |
| Country Of Origin | China |
As an accredited Rough Cap Fruit Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a 500ml amber glass bottle with a secure black cap, labeled "Rough Cap Fruit Extract" and usage instructions. |
| Shipping | Rough Cap Fruit Extract is shipped in tightly sealed, food-grade containers to ensure product integrity and prevent contamination. The containers are clearly labeled and padded, and shipments comply with all relevant shipping and handling regulations for botanical extracts. Temperature-controlled transport may be used if specified by the product’s safety and stability requirements. |
| Storage | Rough Cap Fruit Extract should be stored in a cool, dry, and well-ventilated area away from direct sunlight, heat sources, and incompatible substances. Keep the container tightly closed to prevent moisture absorption and contamination. Store at room temperature unless otherwise specified by the supplier, and ensure all containers are clearly labeled. Follow all relevant safety and handling guidelines during storage. |
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Purity 98%: Rough Cap Fruit Extract with 98% purity is used in antioxidant formulations, where it provides enhanced free radical scavenging capacity. Molecular Weight 315 Da: Rough Cap Fruit Extract of molecular weight 315 Da is used in nutraceutical tablet blends, where it facilitates rapid absorption. Particle Size <50 μm: Rough Cap Fruit Extract with particle size less than 50 μm is used in beverage powders, where it ensures homogeneous dispersion. Stability Temperature 60°C: Rough Cap Fruit Extract with stability up to 60°C is used in thermal food processing, where it maintains bioactive compound integrity. Solubility in Water 30 g/L: Rough Cap Fruit Extract with water solubility of 30 g/L is used in liquid dietary supplements, where it enables clear and stable solutions. Viscosity Grade Low: Rough Cap Fruit Extract with low viscosity grade is used in cosmetic serum formulations, where it allows smooth and uniform product application. pH Stability 3–7: Rough Cap Fruit Extract stable at pH 3–7 is used in acidic beverage systems, where it preserves antioxidant potency. Moisture Content <5%: Rough Cap Fruit Extract with moisture content below 5% is used in encapsulated capsules, where it extends product shelf life. Extract Yield 50%: Rough Cap Fruit Extract with 50% extract yield is used in functional teas, where it delivers high active ingredient concentration. Bioactivity Index 1.8: Rough Cap Fruit Extract with a bioactivity index of 1.8 is used in skin care lotions, where it enhances cellular antioxidant response. |
Competitive Rough Cap Fruit Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
