Purity 98%: Rosemary Polysaccharide with 98% purity is used in pharmaceutical formulations, where it enhances bioavailability and consistency of active compounds.

Molecular weight 50 kDa: Rosemary Polysaccharide with a molecular weight of 50 kDa is used in cosmetic emulsions, where it improves texture uniformity and skin absorption rates.

Viscosity grade HV: Rosemary Polysaccharide of high-viscosity grade is used in beverages, where it stabilizes suspension and reduces phase separation.

Particle size 200 mesh: Rosemary Polysaccharide with 200 mesh particle size is used in dietary supplements, where it promotes rapid solubility and homogeneous mixing.

Stability temperature 90°C: Rosemary Polysaccharide stable up to 90°C is used in processed foods, where it maintains functional activity during thermal processing.

Moisture content ≤5%: Rosemary Polysaccharide with moisture content not exceeding 5% is used in encapsulation systems, where it increases shelf life and prevents degradation.

Water solubility >95%: Rosemary Polysaccharide with over 95% water solubility is used in nutraceutical drinks, where it ensures rapid dissolution and clear appearance.

pH stability range 4.0–8.0: Rosemary Polysaccharide stable within pH 4.0–8.0 is used in oral care products, where it preserves efficacy across varying formulation environments.

Ash content ≤1%: Rosemary Polysaccharide with ash content below 1% is used in biotechnology fermentation media, where it minimizes impurities and supports optimal microbial growth.

Residual solvent <10 ppm: Rosemary Polysaccharide with residual solvent less than 10 ppm is used in medical devices, where it guarantees biocompatibility and regulatory compliance.