Purity 98%: Roseblossom Anthocyanins with 98% purity is used in functional beverage formulations, where it ensures superior antioxidant capacity and vibrant color retention.

Particle size D90 < 10 µm: Roseblossom Anthocyanins with particle size D90 less than 10 µm is used in dairy product enrichment, where it provides uniform dispersion and enhanced bioavailability.

Thermal stability up to 85°C: Roseblossom Anthocyanins with thermal stability up to 85°C is used in bakery applications, where it maintains color integrity and antioxidant activity during processing.

Water solubility >90%: Roseblossom Anthocyanins with over 90% water solubility is used in dietary supplement tablets, where it enables rapid dissolution and consistent dosage accuracy.

pH stability range 3.0–6.0: Roseblossom Anthocyanins with pH stability from 3.0 to 6.0 is used in natural beverage coloration, where it delivers long-term color consistency and product appeal.

Residual solvent < 0.5 ppm: Roseblossom Anthocyanins with residual solvent content less than 0.5 ppm is used in nutraceutical formulations, where it meets stringent safety and purity standards.

Bulk density 0.35 g/cm³: Roseblossom Anthocyanins with bulk density of 0.35 g/cm³ is used in powdered instant drink blends, where it allows for efficient mixing and packaging.

Heavy metals < 1 ppm: Roseblossom Anthocyanins with heavy metals below 1 ppm is used in children’s food products, where it assures regulatory compliance and consumer safety.

Shelf life 24 months: Roseblossom Anthocyanins with 24 months shelf life is used in long-term storage food items, where it ensures enduring effectiveness and claim stability.

Molecular weight 449 Da: Roseblossom Anthocyanins with molecular weight of 449 Da is used in microencapsulation processes, where it facilitates optimal encapsulation and targeted release.