Purity 98%: Rose Hip Flavonoids with purity 98% are used in pharmaceutical tablet formulations, where they enhance antioxidant activity and bioavailability.

Particle size 50 µm: Rose Hip Flavonoids with particle size 50 µm are used in cosmetic creams, where they improve dermal absorption and provide skin-brightening effects.

Stability temperature 60°C: Rose Hip Flavonoids with stability temperature 60°C are used in functional food powders, where they maintain efficacy during thermal processing.

Moisture content <5%: Rose Hip Flavonoids with moisture content below 5% are used in dietary supplement capsules, where they ensure extended shelf-life and prevent microbial growth.

Color value E450: Rose Hip Flavonoids with color value E450 are used in beverage formulations, where they contribute to a stable, appealing color with minimal degradation.

Solubility 85% in water: Rose Hip Flavonoids with solubility 85% in water are used in instant drink mixes, where they allow for rapid dissolution and uniform distribution.

UV absorbance 280 nm: Rose Hip Flavonoids with UV absorbance at 280 nm are used in analytical calibration standards, where they provide reliable quantitation for quality control.

Melting point 220°C: Rose Hip Flavonoids with melting point 220°C are used in chocolate fortification, where they retain antioxidant properties during conching and tempering.

Heavy metal content <0.1 ppm: Rose Hip Flavonoids with heavy metal content below 0.1 ppm are used in pediatric syrups, where they ensure high safety and regulatory compliance.

Assay 80% by HPLC: Rose Hip Flavonoids with assay 80% by HPLC are used in oral dissolvable films, where they deliver consistent active flavonoid dosing.