Purity 98%: River Shrimp Extract with 98% purity is used in aquafeed formulation, where it enhances protein content and promotes rapid fish growth.

Molecular Weight 15 kDa: River Shrimp Extract of 15 kDa molecular weight is applied in nutraceutical supplements, where it improves bioavailability of amino acids for human consumption.

Solubility 98% in Water: River Shrimp Extract with 98% water solubility is utilized in liquid feed preparations, where it ensures homogeneous nutrient dispersion.

Stability Temperature up to 80°C: River Shrimp Extract stable up to 80°C is used in canned pet food production, where it maintains nutritional integrity during thermal processing.

Ash Content ≤2%: River Shrimp Extract with ash content ≤2% is applied in sports nutrition bars, where it minimizes inorganic residue for cleaner labeling.

Moisture Content ≤6%: River Shrimp Extract with ≤6% moisture is used in dietary protein powders, where it promotes product shelf-life and prevents microbial growth.

Particle Size 100 mesh: River Shrimp Extract at 100 mesh particle size is incorporated into snack seasonings, where it provides uniform flavor distribution.

pH 6.5-7.5: River Shrimp Extract at pH 6.5-7.5 is used in infant formula manufacturing, where it ensures compatibility with sensitive protein ingredients.

Fat Content 4%: River Shrimp Extract with 4% fat content is employed in gourmet sauces, where it enhances taste and mouthfeel while maintaining nutritional balance.

Chitin Content ≤0.5%: River Shrimp Extract with chitin content ≤0.5% is utilized in hypoallergenic food applications, where it reduces the risk of allergenic response.