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HS Code |
680373 |
| Product Name | Rice Protein Peptide |
| Source | Rice |
| Appearance | Light yellow powder |
| Solubility | Highly soluble in water |
| Protein Content | ≥80% |
| Average Peptide Molecular Weight | 300-1000 Da |
| Taste | Mild, slightly nutty |
| Allergen Status | Hypoallergenic |
| Processing Method | Enzymatic hydrolysis |
| Usage | Food supplements, sports nutrition, functional foods |
| Digestibility | Easily digestible |
| Amino Acid Profile | Rich in essential amino acids |
| Certifications | Non-GMO, gluten-free |
| Shelf Life | 24 months |
| Storage Conditions | Cool, dry place |
As an accredited Rice Protein Peptide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Rice Protein Peptide is packaged in a 25 kg fiber drum with a double-layer plastic bag liner to ensure product integrity. |
| Shipping | Rice Protein Peptide is securely packaged in sealed, food-grade containers or bags, ensuring product integrity during transit. Shipments comply with relevant safety and hygiene standards. Products are typically transported via air or sea freight, protected from moisture and contamination, and include proper labeling and documentation for smooth customs clearance. |
| Storage | Rice Protein Peptide should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat, and moisture. Keep the container tightly closed to prevent contamination. Avoid exposure to strong acids, bases, and oxidizing agents. Store at room temperature or as specified on the product label. Ensure the storage area is clean and protected from pests. |
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Purity 90%: Rice Protein Peptide with purity 90% is used in sports nutrition formulations, where it enhances protein content and bioavailability. Molecular Weight 500 Da: Rice Protein Peptide with molecular weight 500 Da is used in ready-to-drink beverages, where it improves solubility and rapid absorption. Particle Size D90 <100 μm: Rice Protein Peptide with particle size D90 <100 μm is used in powdered meal replacements, where it provides smooth texture and dispersibility. Stability Temperature 110°C: Rice Protein Peptide with stability temperature 110°C is used in high-heat bakery processing, where it maintains protein integrity and nutritional value. pH Stability 3-8: Rice Protein Peptide with pH stability 3-8 is used in acidic functional drinks, where it preserves clarity and prevents precipitation. Solubility >95%: Rice Protein Peptide with solubility greater than 95% is used in instant protein supplements, where it ensures fast dissolution and homogenous mixing. Endotoxin Level <0.5 EU/mg: Rice Protein Peptide with endotoxin level below 0.5 EU/mg is used in infant formula production, where it meets strict safety and hypoallergenic requirements. Ash Content <5%: Rice Protein Peptide with ash content below 5% is used in dietary fiber-fortified foods, where it offers balanced mineral content and cleaner taste. Peptide Content >80%: Rice Protein Peptide with peptide content over 80% is used in clinical nutrition diets, where it facilitates efficient amino acid delivery and muscle recovery. Moisture Content <7%: Rice Protein Peptide with moisture content below 7% is used in shelf-stable protein bars, where it extends product shelf life and reduces spoilage risk. |
Competitive Rice Protein Peptide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!