Purity 98%: Rice Oligopeptide with 98% purity is used in functional beverages, where it enhances nutritional absorption and improves protein bioavailability.

Molecular Weight <1000 Da: Rice Oligopeptide with molecular weight below 1000 Da is used in anti-aging skincare formulations, where it promotes dermal penetration and increases collagen synthesis.

Solubility >95%: Rice Oligopeptide with solubility greater than 95% is used in instant nutritional powders, where it ensures rapid dissolution and uniform distribution.

Stability Temperature up to 80°C: Rice Oligopeptide stable up to 80°C is used in heat-processed food applications, where it maintains peptide integrity and functional properties during cooking.

Low Ash Content <1%: Rice Oligopeptide with ash content less than 1% is used in infant formula, where it meets strict purity standards and supports gentle digestion.

Hydrolysis Degree 20%: Rice Oligopeptide with 20% hydrolysis degree is used in sports recovery drinks, where it provides rapid muscle amino acid replenishment and minimizes allergenicity.

Particle Size <200 μm: Rice Oligopeptide with particle size under 200 micrometers is used in tablet and capsule production, where it enables uniform blending and smooth tableting.

Heavy Metals <0.5 ppm: Rice Oligopeptide with heavy metals content below 0.5 ppm is used in medical nutrition products, where it guarantees safety compliance and minimizes contamination risk.

pH Stability Range 3-8: Rice Oligopeptide with a pH stability range of 3 to 8 is used in acidic juice-based supplements, where it retains solubility and remains bioactive throughout shelf life.

Moisture Content <6%: Rice Oligopeptide with moisture content less than 6% is used in high shelf-life protein bars, where it prevents microbial growth and preserves product texture.