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All Right Reserved
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HS Code |
183280 |
| Product Name | Rice Bran Oil Powder |
| Main Ingredient | Rice Bran Oil |
| Appearance | Fine, off-white to light yellow powder |
| Solubility | Dispersible in water |
| Fat Content | Typically 50-70% |
| Production Method | Spray drying or microencapsulation |
| Caloric Value | About 6-8 kcal per gram |
| Shelf Life | 12-24 months when stored properly |
| Common Uses | Food supplements, bakery, beverages |
| Antioxidants | Contains tocopherols and tocotrienols |
| Allergen Status | Generally regarded as hypoallergenic |
| Origin | Extracted from outer layer of rice grain |
| Cholesterol Content | Cholesterol-free |
| Typical Carrier | Maltodextrin or other food-grade carriers |
| Odour | Mild, neutral odour |
As an accredited Rice Bran Oil Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Rice Bran Oil Powder is packaged in a 1 kg resealable foil pouch, ensuring freshness and protection from moisture and light. |
| Shipping | Rice Bran Oil Powder is packed in sealed, moisture-proof bags or drums and transported in clean, dry vehicles. The product is protected from direct sunlight, heat, and moisture during transit. It ships globally, complies with safety regulations, and includes proper labeling to ensure product quality and traceability upon delivery. |
| Storage | Rice Bran Oil Powder should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or moisture. Keep the container tightly closed when not in use to prevent contamination. Store at temperatures below 25°C (77°F) and ensure the packaging is undamaged to maintain product quality and stability. |
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Purity 98%: Rice Bran Oil Powder with 98% purity is used in dietary supplement formulations, where it ensures high bioavailability of phytosterols. Particle Size <100 μm: Rice Bran Oil Powder with particle size under 100 μm is used in instant beverage mixes, where it provides rapid dissolve and smooth texture. Stability Temperature 120°C: Rice Bran Oil Powder with stability up to 120°C is used in baked food applications, where it maintains its nutritional value after heat processing. Moisture Content <3%: Rice Bran Oil Powder with moisture content below 3% is used in cosmetic formulations, where it contributes to product shelf-life and texture stability. Oxidative Stability >12 hrs: Rice Bran Oil Powder with oxidative stability above 12 hours is used in functional snack bars, where it helps prevent rancidity and extends product freshness. Bulk Density 0.45 g/mL: Rice Bran Oil Powder with a bulk density of 0.45 g/mL is used in meal replacement shakes, where it improves suspension uniformity and mouthfeel. Free Fatty Acids <0.5%: Rice Bran Oil Powder with free fatty acids less than 0.5% is used in powdered sauces, where it minimizes off-flavors and enhances product palatability. Ash Content <1.5%: Rice Bran Oil Powder with ash content under 1.5% is used in infant nutrition products, where it ensures mineral balance and product safety. Melting Point 38°C: Rice Bran Oil Powder with melting point of 38°C is used in chocolate applications, where it ensures stable texture and prevents fat blooming. Shelf Life 24 months: Rice Bran Oil Powder with a shelf life of 24 months is used in powdered soup bases, where it guarantees prolonged storage without quality degradation. |
Competitive Rice Bran Oil Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
