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All Right Reserved
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HS Code |
858740 |
| Product Name | Rhubarb Polysaccharide |
| Source | Rhubarb (Rheum species) |
| Appearance | Yellow-brown powder |
| Main Component | Polysaccharides |
| Solubility | Water-soluble |
| Molecular Weight | Variable, depending on extraction process |
| Extraction Method | Water extraction and alcohol precipitation |
| Purity | Generally above 80% |
| Loss On Drying | Less than 10% |
| Storage Conditions | Cool, dry place away from light |
| Certificate Of Analysis | Available upon request |
| Standard Packaging | 1 kg/bag or as required |
| Shelf Life | 24 months when properly stored |
| Taste | Slightly bitter or tasteless |
| Common Uses | Functional food ingredient, dietary supplement |
As an accredited Rhubarb Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Rhubarb Polysaccharide is packaged in a sealed, opaque 100g foil bag, labeled for laboratory use, with batch and expiry details. |
| Shipping | Rhubarb Polysaccharide is shipped in sealed, food-grade containers to preserve purity and prevent contamination. Packaging complies with relevant chemical safety standards. During transit, the product is stored in cool, dry conditions, protected from light and moisture. All shipments include a certificate of analysis and require standard chemical handling procedures upon delivery. |
| Storage | Rhubarb polysaccharide should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the container tightly closed and clearly labeled. Ideally, maintain storage at room temperature (around 20–25°C). Avoid exposure to excessive heat, humidity, and incompatible substances to preserve stability and prevent degradation. Follow standard laboratory safety protocols during handling and storage. |
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Purity 98%: Rhubarb Polysaccharide with purity 98% is used in pharmaceutical formulations, where it ensures high bioactivity and batch-to-batch consistency. Molecular Weight 120 kDa: Rhubarb Polysaccharide with molecular weight 120 kDa is used in targeted drug delivery systems, where it enhances absorption and controlled release profiles. Viscosity Grade 1500 mPa·s: Rhubarb Polysaccharide at viscosity grade 1500 mPa·s is used in food thickeners, where it provides stable texture and uniform mouthfeel. Stability Temperature 80°C: Rhubarb Polysaccharide with stability temperature 80°C is used in thermal processing of nutraceuticals, where it maintains structural integrity without degradation. Particle Size <40 μm: Rhubarb Polysaccharide with particle size less than 40 μm is used in cosmetic facial masks, where it enables smooth dispersion and enhanced skin penetration. Solubility 30 mg/mL: Rhubarb Polysaccharide with solubility 30 mg/mL is used in beverage enhancement, where it ensures rapid dissolution and homogeneous distribution. pH Stability 4–8: Rhubarb Polysaccharide with pH stability from 4 to 8 is used in acidic beverage formulations, where it maintains efficacy without precipitation or loss of functionality. Endotoxin Level <0.1 EU/mg: Rhubarb Polysaccharide with endotoxin level less than 0.1 EU/mg is used in injectable medical products, where it minimizes the risk of adverse immune responses. Ash Content <1%: Rhubarb Polysaccharide with ash content below 1% is used in dietary supplements, where it guarantees product purity and reduces contamination risk. Moisture Content <8%: Rhubarb Polysaccharide with moisture content under 8% is used in capsule filling applications, where it prevents microbial growth and extends shelf life. |
Competitive Rhubarb Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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