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HS Code |
871763 |
| Product Name | Rhubarb Phenol |
| Appearance | Yellow-brown powder |
| Solubility | Soluble in ethanol |
| Source | Extracted from rhubarb root |
| Cas Number | No universal CAS, complex mixture |
| Main Component | Phenolic compounds |
| Purity | Variable, typically >80% |
| Molecular Weight | Varies, mixture of substances |
| Storage Conditions | Store in cool, dry place |
| Odor | Characteristic phenolic odor |
| Application | Pharmaceutical, cosmetic ingredient |
| Stability | Stable under standard conditions |
| Ph Value | Slightly acidic in solution |
| Color | Yellow to brown |
As an accredited Rhubarb Phenol factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Rhubarb Phenol is packaged in a 250g amber glass bottle with a tamper-evident cap and safety labeling for laboratory use. |
| Shipping | Rhubarb Phenol is shipped in tightly sealed, chemical-resistant containers to prevent leakage and contamination. Containers are clearly labeled according to hazardous materials regulations. Shipments comply with international and local transport guidelines, ensuring safe handling and storage. Temperature and moisture controls are maintained as required to preserve chemical integrity during transit. |
| Storage | Rhubarb phenol should be stored in a cool, dry, and well-ventilated area away from direct sunlight, heat sources, and incompatible substances such as oxidizing agents. Keep the container tightly closed when not in use to prevent moisture absorption and contamination. Use chemical-resistant containers and ensure appropriate labeling. Follow all relevant local and institutional safety regulations for chemical storage. |
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Purity 98%: Rhubarb Phenol with 98% purity is used in pharmaceutical synthesis, where it ensures high yield and product consistency. Molecular Weight 214.22 g/mol: Rhubarb Phenol of 214.22 g/mol molecular weight is used in analytical reference standards, where it provides precise mass spectrometry calibration. Melting Point 175°C: Rhubarb Phenol with a melting point of 175°C is used in controlled thermal processing, where it maintains structural integrity at elevated temperatures. Particle Size <10 micron: Rhubarb Phenol with a particle size below 10 microns is used in topical formulation, where it delivers enhanced skin absorption. Stability Temperature 60°C: Rhubarb Phenol with a stability temperature of 60°C is used in bulk chemical storage, where it prevents decomposition during transit. Viscosity Grade Low: Rhubarb Phenol with low viscosity grade is used in liquid formulations, where it allows for easy mixing and uniform distribution. Solubility in Ethanol 98%: Rhubarb Phenol with 98% ethanol solubility is used in tincture production, where it promotes homogeneous dissolution. Water Content <0.5%: Rhubarb Phenol with water content below 0.5% is used in anhydrous cosmetic compounds, where it enhances product shelf life. Residual Solvent <10 ppm: Rhubarb Phenol with residual solvent content below 10 ppm is used in high-purity extractions, where it meets regulatory safety limits. pH Stability Range 4.0–7.0: Rhubarb Phenol stable in a pH range from 4.0 to 7.0 is used in buffered formulations, where it maintains chemical efficacy. |
Competitive Rhubarb Phenol prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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