|
HS Code |
579236 |
| scientific_name | Rhodobacter capsulatus |
| classification | Purple non-sulfur bacterium |
| shape | Rod-shaped |
| gram_stain | Gram-negative |
| photosynthesis | Photoheterotrophic and photoautotrophic |
| motility | Motile with flagella |
| oxygen_requirement | Facultative anaerobe |
| habitat | Aquatic environments, especially freshwater |
| pigmentation | Contains bacteriochlorophyll and carotenoids |
| nitrogen_fixation | Capable of nitrogen fixation |
| optimal_temperature | 25-30°C |
| colony_color | Reddish to brown due to pigments |
As an accredited Rhodobacter Capsulata factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Rhodobacter capsulata: 100g sealed aluminum pouch, labeled with product name, batch number, storage instructions, and supplier details for laboratory use. |
| Shipping | Rhodobacter capsulata is typically shipped as a lyophilized (freeze-dried) culture or in a nutrient broth under controlled temperature conditions. Packaging ensures containment and viability, adhering to biological substance regulations. Expedited delivery is recommended to maintain culture integrity. Shipping includes detailed handling instructions and documentation for safe and compliant transport of microbial samples. |
| Storage | Rhodobacter capsulatus should be stored in a cool, dry place, ideally at 2–8°C, and protected from light. For long-term storage, cultures are best preserved as glycerol stocks at –80°C or lyophilized. Ensure containers are tightly sealed and properly labeled. Avoid repeated freeze-thaw cycles to maintain viability, and handle under sterile conditions to prevent contamination. |
| Purity 99%: Rhodobacter Capsulata with purity 99% is used in wastewater treatment plants, where it enhances organic pollutant degradation efficiency. Viable Count ≥10⁹ CFU/g: Rhodobacter Capsulata with viable count ≥10⁹ CFU/g is used in aquaculture systems, where it improves ammonia and nitrite removal rates. Particle Size <5 µm: Rhodobacter Capsulata with particle size <5 µm is used in bioreactors, where it ensures homogeneous distribution and maximized metabolic activity. pH Stability Range 6.0–8.5: Rhodobacter Capsulata with pH stability range 6.0–8.5 is used in fermentation media, where it maintains consistent cell viability during processing. UV Resistance up to 30 mJ/cm²: Rhodobacter Capsulata with UV resistance up to 30 mJ/cm² is used in open-pond cultivation, where it sustains cell integrity under sunlight exposure. Storage Stability at 4°C: Rhodobacter Capsulata with storage stability at 4°C is used in microbial product formulations, where it preserves functional activity over extended shelf life. Growth Rate >0.4 h⁻¹: Rhodobacter Capsulata with growth rate >0.4 h⁻¹ is used in continuous culture systems, where it accelerates biomass production for biofertilizer applications. Endotoxin Level <0.05 EU/mg: Rhodobacter Capsulata with endotoxin level <0.05 EU/mg is used in pharmaceutical fermentation, where it minimizes immunogenic risk in product yields. Anaerobic Viability: Rhodobacter Capsulata with confirmed anaerobic viability is used in anaerobic digesters, where it sustains efficient hydrogen and volatile fatty acid production. Moisture Content ≤5%: Rhodobacter Capsulata with moisture content ≤5% is used in freeze-dried bacterial starter cultures, where it improves stability and reactivation efficiency. |
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