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HS Code |
186245 |
| Scientific Name | Rhizopus oryzae |
| Common Usage | Fermentation starter |
| Organism Type | Fungus |
| Temperature Optimum | 30-37°C |
| Ph Range | 4.0-6.0 |
| Spore Forming | Yes |
| Enzyme Production | Amylase, lipase, protease |
| Substrate Utilization | Starch, glucose, cellulose |
| Application Industry | Food, biotechnology, pharmaceuticals |
| Appearance | Cottony white to grayish mycelium |
| Pathogenicity | Opportunistic pathogen |
| Reproduction | Asexual (sporangiospores) |
| Oxygen Requirement | Aerobic |
As an accredited Rhizopus Oryzae factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Rhizopus Oryzae prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com