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HS Code |
186245 |
| Scientific Name | Rhizopus oryzae |
| Common Usage | Fermentation starter |
| Organism Type | Fungus |
| Temperature Optimum | 30-37°C |
| Ph Range | 4.0-6.0 |
| Spore Forming | Yes |
| Enzyme Production | Amylase, lipase, protease |
| Substrate Utilization | Starch, glucose, cellulose |
| Application Industry | Food, biotechnology, pharmaceuticals |
| Appearance | Cottony white to grayish mycelium |
| Pathogenicity | Opportunistic pathogen |
| Reproduction | Asexual (sporangiospores) |
| Oxygen Requirement | Aerobic |
As an accredited Rhizopus Oryzae factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sterile, sealed aluminum pouch containing 100 grams of Rhizopus Oryzae spore powder. Label includes product details, batch number, and expiration date. |
| Shipping | Shipping of **Rhizopus oryzae** requires packaging in leak-proof, sealed containers, clearly labeled with biohazard signs. The shipment should comply with local and international regulations for biological materials, typically at ambient temperature. Full documentation, including Safety Data Sheet (SDS) and handling instructions, must accompany the package to ensure safe and compliant transport. |
| Storage | **Rhizopus oryzae** should be stored in tightly sealed containers, protected from moisture and light, typically at 2-8°C in a refrigerator or cold storage. For long-term preservation, freeze-drying or cryopreservation at -80°C or in liquid nitrogen is recommended. Ensure proper labeling and avoid repeated freeze-thaw cycles to maintain viability and reduce contamination risks. |
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Purity 99%: Rhizopus Oryzae with purity 99% is used in industrial fermentation for lactic acid production, where it ensures high yield and minimal byproduct formation. Spore concentration 1×10⁸ CFU/g: Rhizopus Oryzae at spore concentration 1×10⁸ CFU/g is used in biocontrol applications, where it provides effective suppression of plant pathogens. Temperature stability up to 45°C: Rhizopus Oryzae with temperature stability up to 45°C is used in high-temperature enzymatic bioprocesses, where it maintains enzymatic activity and process efficiency. Particle size <75 µm: Rhizopus Oryzae with particle size <75 µm is applied in solid-state fermentation for tempeh production, where it ensures uniform substrate colonization and consistent product texture. Enzyme activity ≥120 U/g: Rhizopus Oryzae with enzyme activity ≥120 U/g is utilized in food processing for amylase production, where it achieves rapid starch hydrolysis and improved processing times. Moisture content ≤8%: Rhizopus Oryzae with moisture content ≤8% is incorporated in feed additive formulations, where it enhances shelf life and reduces microbial contamination risk. |
Competitive Rhizopus Oryzae prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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