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Rhizopus Oryzae

    Specifications

    HS Code

    186245

    Scientific Name Rhizopus oryzae
    Common Usage Fermentation starter
    Organism Type Fungus
    Temperature Optimum 30-37°C
    Ph Range 4.0-6.0
    Spore Forming Yes
    Enzyme Production Amylase, lipase, protease
    Substrate Utilization Starch, glucose, cellulose
    Application Industry Food, biotechnology, pharmaceuticals
    Appearance Cottony white to grayish mycelium
    Pathogenicity Opportunistic pathogen
    Reproduction Asexual (sporangiospores)
    Oxygen Requirement Aerobic

    As an accredited Rhizopus Oryzae factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

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    Competitive Rhizopus Oryzae prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com