|
HS Code |
211682 |
| Name | Resistant Starch |
| Type | Carbohydrate |
| Appearance | White powder |
| Taste | Neutral |
| Solubility | Insoluble in cold water |
| Digestibility | Resists digestion in the small intestine |
| Source | Plant-based (e.g., potatoes, green bananas, grains, legumes) |
| Caloric Value | Low |
| Fiber Content | High (acts as dietary fiber) |
| Function | Prebiotic (feeds beneficial gut bacteria) |
| Glycemic Index | Low |
| Stability | Heat stable up to certain temperatures |
| Common Uses | Food fortification, supplements, baked goods |
| Chemical Structure | Polysaccharide |
| Color | White |
As an accredited Resistant Starch factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, resealable plastic pouch labeled "Resistant Starch," net weight 500g, nutrition facts and usage directions printed on the back. |
| Storage | Resistant starch should be stored in a tightly sealed container, in a cool, dry place away from moisture, heat, and direct sunlight. Exposure to humidity or high temperatures may affect its quality and functionality. Avoid contamination by using clean, dry utensils. For long-term storage, refrigeration or freezing is recommended to maintain its freshness and prevent spoilage or clumping. |
| Shipping | Resistant Starch is typically shipped in tightly sealed, food-grade bags or drums to prevent moisture absorption and contamination. Packages are clearly labeled with product and safety information. Store and transport in cool, dry environments, away from direct sunlight. Ensure compliance with local regulations for food or chemical ingredients during shipping. |
Competitive Resistant Starch prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com