Purity 98%: Rehmannia Polysaccharide with 98% purity is used in functional food additives, where it enhances bioavailability and consistency in nutrient delivery.

Molecular Weight 200 kDa: Rehmannia Polysaccharide with 200 kDa molecular weight is used in pharmaceutical formulations, where it promotes controlled drug release and improved therapeutic effects.

Water Solubility >90%: Rehmannia Polysaccharide with water solubility >90% is used in beverage manufacturing, where it ensures rapid dissolution and homogeneous mixing.

Stability Temperature 80°C: Rehmannia Polysaccharide with a stability temperature of 80°C is used in high-temperature food processing, where it maintains structural integrity and functional activity.

Particle Size <50 μm: Rehmannia Polysaccharide with particle size less than 50 μm is used in cosmetic emulsions, where it provides smooth texture and efficient absorption.

Low Endotoxin Level: Rehmannia Polysaccharide with low endotoxin levels is used in injectable biopharmaceutical products, where it reduces the risk of immunogenic responses.

Viscosity Grade 800 cps: Rehmannia Polysaccharide with viscosity grade 800 cps is used in syrup formulations, where it enhances thickening and suspension stability.

Ash Content <1%: Rehmannia Polysaccharide with ash content below 1% is used in dietary supplements, where it assures purity and minimizes inorganic contaminants.

Protein Content <0.5%: Rehmannia Polysaccharide with protein content less than 0.5% is used in allergy-safe formulations, where it reduces allergenic potential and improves product safety.

pH Stability Range 4-8: Rehmannia Polysaccharide with pH stability range 4-8 is used in oral liquid products, where it maintains efficacy across various acid-base conditions.