Purity 99%: Refined Sarcomyces with 99% purity is used in pharmaceutical fermentation processes, where it ensures high-yield active ingredient production.

Viscosity Grade 200 cp: Refined Sarcomyces of 200 cp viscosity grade is used in bioreactor media, where it enhances substrate suspension and nutrient homogenization.

Particle Size <10 µm: Refined Sarcomyces with particle size less than 10 µm is used in cosmetic emulsions, where it promotes uniform dispersion and improved product texture.

Stability Temperature 45°C: Refined Sarcomyces stable up to 45°C is used in industrial enzyme manufacturing, where it maintains enzymatic activity during heat-intensive operations.

Moisture Content <2%: Refined Sarcomyces with moisture content below 2% is used in dietary supplements, where it provides extended shelf life and prevents microbial contamination.

Molecular Weight 1.5 MDa: Refined Sarcomyces of molecular weight 1.5 megadaltons is used in vaccine adjuvant formulations, where it increases immunogenic efficacy.

pH Range 5.5-7.5: Refined Sarcomyces suitable for pH 5.5-7.5 is used in probiotic beverage production, where it ensures optimal microbial viability and stability.

Viable Cell Count ≥1x10⁹ CFU/g: Refined Sarcomyces with viable cell count above 1x10⁹ CFU/g is used in animal feed additives, where it supports gut health and nutrient absorption.

Beta-Glucan Content 60%: Refined Sarcomyces containing 60% beta-glucan is used in functional food fortification, where it supports cholesterol management and boosts immune response.

Thermal Inactivation Point 70°C: Refined Sarcomyces with thermal inactivation at 70°C is used in pasteurization processes, where it allows precise heat treatment and quality control.