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All Right Reserved
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HS Code |
255191 |
| Productname | Red Wolfberry Extract |
| Botanicalsource | Lycium barbarum |
| Appearance | Fine red or orange-red powder |
| Mainactiveingredients | Polysaccharides, carotenoids, flavonoids |
| Solubility | Water-soluble |
| Commonpuritylevels | 50%, 60%, 80% polysaccharides |
| Taste | Mildly sweet and slightly bitter |
| Odor | Characteristic plant-like odor |
| Extractionmethod | Water or ethanol extraction |
| Origin | Mostly cultivated in China |
| Storageconditions | Cool, dry place away from light |
| Shelflife | 24 months when properly stored |
As an accredited Red Wolfberry Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Red Wolfberry Extract is a 1kg sealed, silver foil bag labeled with batch number, origin, and expiration date. |
| Shipping | Red Wolfberry Extract is securely packaged in sealed, food-grade containers to preserve freshness and potency during transit. Shipping is available worldwide, with expedited and standard delivery options. All shipments include proper labeling, safety documentation, and protective outer packaging to ensure safe, compliant, and timely delivery to your specified location. |
| Storage | Red Wolfberry Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, moisture, and sources of heat. It should be kept tightly sealed in its original container to prevent contamination and degradation. Avoid exposure to strong oxidizing agents and extreme temperatures. Proper labeling and secure storage help maintain the extract's potency and safety. |
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Purity 40%: Red Wolfberry Extract with purity 40% is used in food supplements, where it enhances antioxidant activity and supports immune function. Particle Size <100 µm: Red Wolfberry Extract with particle size less than 100 µm is used in beverage formulations, where it improves dispersibility and mouthfeel consistency. Polysaccharide Content 20%: Red Wolfberry Extract with polysaccharide content 20% is used in nutraceutical capsules, where it increases bioavailability and efficacy for vitality enhancement. UV Stability up to 365 nm: Red Wolfberry Extract with UV stability up to 365 nm is used in cosmetic serums, where it maintains color integrity and active component effectiveness. Moisture Content <5%: Red Wolfberry Extract with moisture content below 5% is used in powdered drink mixes, where it extends shelf life and prevents caking. Extract Ratio 10:1: Red Wolfberry Extract 10:1 concentration is used in pharmaceutical preparations, where it provides higher potency and dosage efficiency. Stability at 45°C: Red Wolfberry Extract stable at 45°C is used in functional foods, where it preserves nutritional value during processing and storage. Melting Point 120°C: Red Wolfberry Extract with melting point of 120°C is used in confectionery applications, where it ensures homogeneous mixing and product stability. Heavy Metals <10 ppm: Red Wolfberry Extract meeting heavy metals limit below 10 ppm is used in health food products, where it guarantees safety and regulatory compliance. Solubility in Water ≥95%: Red Wolfberry Extract with water solubility ≥95% is used in ready-to-drink health beverages, where it delivers rapid ingredient dissolution and product clarity. |
Competitive Red Wolfberry Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
