Purity 98%: Red Rice Red Pigment with purity 98% is used in food coating applications, where it ensures consistent and vibrant red coloration suitable for regulatory compliance.

Particle Size D90 < 10μm: Red Rice Red Pigment with particle size D90 < 10μm is used in beverage formulation, where it provides uniform dispersion and prevents sedimentation.

Molecular Weight 320 Da: Red Rice Red Pigment with molecular weight 320 Da is used in cosmetic lipstick manufacturing, where it delivers high coverage and prolonged color retention.

Melting Point 130°C: Red Rice Red Pigment with a melting point of 130°C is used in confectionery processing, where it maintains color integrity during thermal exposure.

Viscosity Grade 40 mPa·s: Red Rice Red Pigment with viscosity grade 40 mPa·s is used in dairy dessert production, where it allows even blending and stability in emulsified systems.

Stability Temperature 80°C: Red Rice Red Pigment with stability temperature 80°C is used in pasteurized fruit preparations, where it provides resistance against color fading during heat treatment.

pH Stability Range 3-8: Red Rice Red Pigment with pH stability range 3-8 is used in acidic-based sauces, where it ensures color consistency in low pH environments.

Solubility in Water 95%: Red Rice Red Pigment with solubility in water 95% is used in instant noodle seasoning powders, where it achieves rapid dissolution and homogenous color distribution.

Moisture Content < 5%: Red Rice Red Pigment with moisture content less than 5% is used in pharmaceutical tablet coatings, where it prevents clumping and allows uniform film application.

Light Fastness Grade 6: Red Rice Red Pigment with light fastness grade 6 is used in nutritional supplement capsules, where it ensures color stability under prolonged light exposure.