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HS Code |
889439 |
| Product Name | Red Mushroom Extract |
| Common Name | Red Reishi Extract |
| Source | Ganoderma lucidum mushroom |
| Appearance | Brown to reddish powder |
| Main Ingredient | Polysaccharides |
| Solubility | Water soluble |
| Taste | Bitter and earthy |
| Recommended Storage | Cool, dry place |
| Typical Usage | Dietary supplement |
| Shelf Life | 2 years |
| Extraction Method | Hot water extraction |
| Common Package Size | 100g |
| Vegetarian | Yes |
| Gluten Free | Yes |
| Country Of Origin | China |
As an accredited Red Mushroom Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Red Mushroom Extract, 100g, sealed in a dark amber glass bottle with tamper-evident cap and clear, hazard-labeled exterior. |
| Shipping | Red Mushroom Extract is shipped in securely sealed, chemical-resistant containers to maintain purity and prevent contamination. Packaging adheres to safety regulations, with clear hazard labeling if applicable. The shipment is expedited with temperature control and cushioning to ensure stability, accompanied by detailed documentation regarding handling and storage requirements. |
| Storage | Red Mushroom Extract should be stored in a tightly sealed container, away from light, moisture, and incompatible substances. Keep it in a cool, dry, and well-ventilated area, ideally at room temperature (15-25°C). Proper labeling is essential, and the storage area should be secure and restricted to authorized personnel to prevent accidental exposure or contamination. |
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Purity 98%: Red Mushroom Extract with purity 98% is used in pharmaceutical formulations, where it enhances active compound consistency and bioavailability. Particle size <50 microns: Red Mushroom Extract with particle size <50 microns is used in cosmetic creams, where it improves absorption and uniform texture. Stability temperature 65°C: Red Mushroom Extract with stability temperature 65°C is used in functional beverages, where it maintains efficacy during pasteurization processes. Moisture content ≤5%: Red Mushroom Extract with moisture content ≤5% is used in dietary supplements, where it promotes extended shelf life and product stability. Solubility in water >90%: Red Mushroom Extract with solubility in water >90% is used in nutraceutical drinks, where it ensures rapid and complete dissolution for homogeneous mixing. Extract ratio 10:1: Red Mushroom Extract with extract ratio 10:1 is used in herbal capsules, where it offers high concentration of active ingredients for potent formulations. Beta-glucan content ≥20%: Red Mushroom Extract with beta-glucan content ≥20% is used in immune support products, where it provides clinically relevant immunomodulatory effects. Heavy metals <10 ppm: Red Mushroom Extract with heavy metals <10 ppm is used in food applications, where it guarantees safety and regulatory compliance. pH 5.0–7.0: Red Mushroom Extract with pH 5.0–7.0 is used in skincare serums, where it ensures product stability and skin compatibility. Ash content ≤3%: Red Mushroom Extract with ash content ≤3% is used in oral supplements, where it minimizes inorganic residue for high product purity. |
Competitive Red Mushroom Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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