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HS Code |
190402 |
| Name | Red Grape Extract |
| Source | Vitis vinifera (Red Grape) |
| Form | Powder or Capsule |
| Color | Reddish-brown |
| Main Active Compounds | Polyphenols, Resveratrol, Flavonoids |
| Solubility | Water-soluble |
| Taste | Mildly bitter |
| Recommended Storage | Cool, dry place |
| Allergen Information | Generally considered allergen-free |
| Typical Usage | Dietary supplement |
| Serving Size | 250-500 mg (varies by product) |
| Shelf Life | Approximately 2 years |
| Vegan Status | Vegan-friendly |
As an accredited Red Grape Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Red Grape Extract, 500g: Packed in a sealed, food-grade plastic pouch with clear labeling, batch number, and storage instructions. |
| Shipping | Red Grape Extract is securely packed in sealed, food-grade containers to prevent contamination and ensure stability during transit. It is shipped via standard or expedited carriers, protected from extreme temperatures and moisture. Handling follows safety guidelines, with proper labeling and documentation for easy identification and regulatory compliance during shipping. |
| Storage | Red Grape Extract should be stored in a tightly sealed container, away from direct sunlight, moisture, and heat. Keep it in a cool, dry place, preferably at room temperature (15-25°C). Avoid exposure to strong oxidizing agents or acids. Ensure the storage area is well-ventilated and clearly labeled to prevent contamination and accidental misuse. Keep out of reach of children. |
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Purity 98%: Red Grape Extract with purity 98% is used in nutraceutical formulations, where it enhances antioxidant capacity and free radical scavenging activity. Polyphenol Content ≥25%: Red Grape Extract with polyphenol content ≥25% is used in skincare emulsions, where it provides superior anti-aging and skin protective effects. Particle Size <100 µm: Red Grape Extract with particle size <100 µm is used in powdered beverage mixes, where it ensures uniform dispersion and rapid dissolution. Stability Temperature up to 80°C: Red Grape Extract stable up to 80°C is used in baked food products, where it retains its bioactive properties during thermal processing. Moisture Content ≤5%: Red Grape Extract with moisture content ≤5% is used in encapsulated supplements, where it supports extended shelf-life and prevents microbial growth. Solubility in Water >95%: Red Grape Extract with water solubility >95% is used in liquid dietary supplements, where it ensures complete dissolution and optimal bioavailability. Residual Solvent <0.1%: Red Grape Extract with residual solvent <0.1% is used in pharmaceutical tablet manufacturing, where it meets safety standards and regulatory compliance. Flavonoid Content ≥15%: Red Grape Extract with flavonoid content ≥15% is used in sports nutrition blends, where it contributes to improved vascular health and recovery rates. Odorless Grade: Red Grape Extract of odorless grade is used in cosmetic formulations, where it prevents undesirable sensory alterations in finished products. Anthocyanin Content ≥10%: Red Grape Extract with anthocyanin content ≥10% is used in functional beverages, where it delivers enhanced color stability and antioxidant protection. |
Competitive Red Grape Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
