Purity 98%: Red Eagle Fish Collagen Peptide with a purity of 98% is used in dietary supplements, where enhanced bioavailability and absorption rates are achieved.

Molecular Weight 2000 Da: Red Eagle Fish Collagen Peptide at a molecular weight of 2000 Da is used in cosmetic formulations, where improved dermal penetration and skin elasticity are promoted.

Particle Size <100 μm: Red Eagle Fish Collagen Peptide with particle size below 100 μm is used in beverage applications, where superior solubility and ease of dispersion are provided.

Viscosity Low Grade: Red Eagle Fish Collagen Peptide of low viscosity grade is used in protein-rich drinks, where smooth mouthfeel and rapid dissolution are ensured.

Stability Temperature 80°C: Red Eagle Fish Collagen Peptide stable at 80°C is used in functional food production, where structural integrity during pasteurization is maintained.

Moisture Content <5%: Red Eagle Fish Collagen Peptide with moisture content under 5% is used in powdered supplement blends, where longer shelf life and reduced microbial risk are delivered.

Heavy Metal Content <0.5 mg/kg: Red Eagle Fish Collagen Peptide containing less than 0.5 mg/kg heavy metals is used in nutraceutical capsules, where safety and regulatory compliance are ensured.

Amino Acid Profile High Glycine: Red Eagle Fish Collagen Peptide with a high glycine amino acid profile is used in sports nutrition products, where enhanced joint support and muscle recovery are observed.