Purity 98%: Red Clover Isoflavones with 98% purity is used in dietary supplement formulations, where it delivers enhanced phytoestrogen activity for menopausal symptom relief.

Particle Size <50 µm: Red Clover Isoflavones with particle size below 50 micrometers is used in instant beverage powders, where it improves solubility and dispersion.

HPLC Assay: Red Clover Isoflavones analyzed by HPLC assay is used in pharmaceutical preparations, where it ensures standardized and reproducible bioactive content.

Stability Temperature 60°C: Red Clover Isoflavones stable at 60°C is used in functional food manufacturing, where it maintains bioactivity during thermal processing.

Water Solubility 5 mg/mL: Red Clover Isoflavones with water solubility of 5 mg/mL is used in oral liquid formulations, where it allows for homogeneous dosing and improved absorption.

Molecular Weight 284.27 g/mol: Red Clover Isoflavones with a molecular weight of 284.27 g/mol is used in transdermal patches, where it facilitates optimal skin permeability and sustained release.

Ash Content <1%: Red Clover Isoflavones with ash content less than 1% is used in health food products, where it reduces inorganic impurities and enhances safety.

Loss on Drying <3%: Red Clover Isoflavones with loss on drying below 3% is used in hard capsule production, where it ensures formulation stability and extends shelf life.

Heavy Metal Content <10 ppm: Red Clover Isoflavones with heavy metal content under 10 ppm is used in nutraceuticals, where it assures compliance with safety standards and minimizes toxicity.

Isoflavone Aglycone Content ≥40%: Red Clover Isoflavones with isoflavone aglycone content of at least 40% is used in cardiovascular support supplements, where it provides higher biological efficacy for lipid regulation.