|
HS Code |
210843 |
| product_name | Red Beet Extract |
| source | Beta vulgaris (Red Beetroot) |
| appearance | Deep red to purple powder |
| solubility | Water soluble |
| main_active_compounds | Betalains |
| taste | Earthy and slightly sweet |
| common_uses | Food coloring, dietary supplements, beverages |
| botanical_part_used | Root |
| preservation | Store in cool, dry place |
| extraction_method | Water or ethanol extraction |
| country_of_origin | Varies; commonly China, USA, Europe |
| recommended dosage | 500-1000 mg per day |
| allergen_info | Generally free from common allergens |
| shelf_life | Approximately 2 years |
| color_index | E162 (as food additive code) |
As an accredited Red Beet Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Red Beet Extract, 100g, comes in a sealed, food-grade, resealable pouch, labeled with batch number, expiry date, and usage instructions. |
| Shipping | Red Beet Extract is shipped in sealed, food-grade containers to preserve freshness and prevent contamination. The containers are labeled according to regulatory standards, including product name and batch information. Store and transport in a cool, dry place; avoid direct sunlight and extreme temperatures. Handle with appropriate safety precautions as specified in the SDS. |
| Storage | Red Beet Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat, and moisture. Keep the container tightly closed and properly labeled. Avoid exposure to strong oxidizing agents. Store at temperatures below 25°C (77°F) to preserve color and potency. Follow local regulations for chemical storage and handling to ensure safety and product stability. |
| Purity 98%: Red Beet Extract with 98% purity is used in functional beverage formulations, where it delivers high antioxidant activity and consistent color stability. Particle Size 100 Mesh: Red Beet Extract at 100 mesh particle size is applied in powdered drink mixes, where it ensures rapid solubility and uniform color dispersion. Betanin Content 1.2%: Red Beet Extract containing 1.2% betanin is used in natural food coloring for confectionery products, where it provides vibrant red hues and improved shelf-life. Moisture Content ≤5%: Red Beet Extract with moisture content not exceeding 5% is incorporated in nutritional supplements, where it enhances product stability and reduces risk of clumping. Stability Temperature 60°C: Red Beet Extract stable up to 60°C is utilized in bakery applications, where it maintains pigment integrity and resists color fading during processing. Water Solubility ≥95%: Red Beet Extract with water solubility of at least 95% is used in instant health drinks, where it guarantees clear dissolution and homogeneous appearance. Heavy Metals <10 ppm: Red Beet Extract with heavy metals below 10 ppm is adopted in infant food products, where it meets stringent safety standards and minimizes health risks. pH Range 4.0–7.0: Red Beet Extract functional over pH 4.0–7.0 is used in dairy product applications, where it preserves color performance across neutral and acidic systems. Residual Solvent <50 ppm: Red Beet Extract containing residual solvent under 50 ppm is implemented in pharmaceutical formulations, where it complies with regulatory limits and ensures purity. Total Plate Count <1,000 CFU/g: Red Beet Extract with a microbial total plate count below 1,000 CFU/g is included in ready-to-eat snacks, where it guarantees food safety and extended shelf-life. |
Competitive Red Beet Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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