|
HS Code |
188213 |
| product_name | Red Bean Huckleberry Extract |
| main_ingredients | Red Bean, Huckleberry |
| form | Liquid Extract |
| color | Deep Purple |
| taste | Slightly Sweet and Earthy |
| origin | Mixed berries from North America and Asia |
| application | Dietary Supplement |
| common_uses | Antioxidant support, immune health |
| solubility | Water-soluble |
| storage_instructions | Keep in a cool, dry place, away from direct sunlight |
| allergen_information | Free from common allergens |
| serving_size | 1 dropper (approx. 1 ml) |
| shelf_life | 2 years from manufacturing date |
| certifications | Non-GMO, Vegan |
| preservative_status | No artificial preservatives |
As an accredited Red Bean Huckleberry Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a 100g resealable pouch, labeled “Red Bean Huckleberry Extract,” featuring vivid botanical graphics and clear dosage instructions. |
| Shipping | Red Bean Huckleberry Extract is shipped in sealed, food-grade containers to ensure product quality and safety. Packages are clearly labeled with handling instructions and transported under cool, dry conditions. Compliance with applicable local and international shipping regulations is maintained, and documentation, including certificates of analysis and safety data sheets, is provided. |
| Storage | Red Bean Huckleberry Extract should be stored in a cool, dry place away from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination and degradation. Ideally, store at temperatures between 15-25°C (59-77°F). Avoid exposure to strong odors or chemicals. Ensure the storage area is well-ventilated and clearly labeled. Keep out of reach of children and unauthorized personnel. |
| Purity 98%: Red Bean Huckleberry Extract with purity 98% is used in functional beverage formulations, where it enhances antioxidant capacity and shelf stability. Particle Size <50 µm: Red Bean Huckleberry Extract with particle size less than 50 µm is used in nutraceutical tablet manufacturing, where it improves uniformity and dissolution rate. Stability Temperature 80°C: Red Bean Huckleberry Extract with stability temperature of 80°C is used in hot-fill beverage processing, where it maintains bioactive compound integrity. Moisture Content ≤5%: Red Bean Huckleberry Extract with moisture content less than or equal to 5% is used in powdered supplement blends, where it prevents clumping and ensures long-term storage stability. Polyphenol Content ≥40%: Red Bean Huckleberry Extract with polyphenol content greater than or equal to 40% is used in skincare serum formulations, where it provides enhanced free radical scavenging activity. Solubility in Water >95%: Red Bean Huckleberry Extract with solubility in water greater than 95% is used in ready-to-drink wellness products, where it ensures rapid dispersion and homogeneous mixing. Extract Ratio 10:1: Red Bean Huckleberry Extract with extract ratio 10:1 is used in capsule production, where it enables potent active ingredient delivery with minimal excipient requirement. Total Anthocyanins ≥25%: Red Bean Huckleberry Extract with total anthocyanins greater than or equal to 25% is used in natural colorant applications in food products, where it imparts vivid coloration and antioxidative benefits. |
Competitive Red Bean Huckleberry Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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