Purity 98%: Red Amaranth Extract with purity 98% is used in food colorant formulations, where it provides vibrant red pigmentation and high color stability.

Particle Size 200 mesh: Red Amaranth Extract with particle size 200 mesh is used in beverage powders, where it ensures rapid dissolution and uniform color distribution.

Stability Temperature 80°C: Red Amaranth Extract with stability temperature 80°C is used in processed food manufacturing, where it maintains color intensity during thermal processing.

Solubility in Water 10 g/L: Red Amaranth Extract with solubility in water 10 g/L is used in cosmetic formulations, where it enables homogeneous integration and clear appearance.

Moisture Content <5%: Red Amaranth Extract with moisture content under 5% is used in dry seasoning blends, where it enhances shelf life and prevents caking.

Color Value E160: Red Amaranth Extract with color value E160 is used in pharmaceutical coatings, where it delivers consistent visual appeal and quality assurance.

Microbial Load <100 cfu/g: Red Amaranth Extract with microbial load less than 100 cfu/g is used in nutraceutical capsules, where it ensures product safety and regulatory compliance.

pH Stability Range 3-7: Red Amaranth Extract with pH stability range 3-7 is used in acidic confectionery products, where it maintains color consistency and prevents degradation.

Ash Content <1.5%: Red Amaranth Extract with ash content less than 1.5% is used in liquid food dyes, where it results in high purity and minimal residue formation.

Heavy Metals <10 ppm: Red Amaranth Extract with heavy metals content below 10 ppm is used in dietary supplements, where it guarantees safe consumption and meets health guidelines.