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HS Code |
305501 |
| Product Name | Rebaudin M |
| Product Type | Sweetener |
| Main Ingredient | Rebaudioside M |
| Form | Powder |
| Origin | Stevia plant |
| Calorie Content | Zero-calorie |
| Taste Profile | Sugar-like taste with minimal aftertaste |
| Solubility | Highly water-soluble |
| Usage | Food and beverage sweetening |
| Glycemic Index | Zero |
| Shelf Life | Long shelf stability |
| Color | White |
| Odor | Odorless |
As an accredited Rebaudin M factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Rebaudin M is packaged in a sealed 500g white HDPE bottle with a blue screw cap, featuring clear product labeling. |
| Shipping | Rebaudin M should be shipped in a tightly sealed container, protected from light and moisture. It must be handled as a chemical substance, following all applicable local, state, and international regulations. Use appropriate hazard labeling, ship at ambient temperature unless otherwise specified, and include safety data sheets with the package. |
| Storage | Rebaudin M should be stored in a tightly sealed container at room temperature, ideally between 2–8°C, protected from light, moisture, and incompatible materials. Keep the storage area well-ventilated and clearly labeled. Avoid direct sunlight and sources of ignition. Ensure the chemical is stored away from strong oxidizing agents for maximum stability and safety. Keep out of reach of unauthorized personnel. |
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Purity 99%: Rebaudin M with 99% purity is used in pharmaceutical synthesis, where it ensures high yield and minimal byproduct formation. Viscosity grade 500 mPa·s: Rebaudin M of 500 mPa·s viscosity grade is used in topical formulations, where it provides optimal rheological control and application consistency. Molecular weight 320 Da: Rebaudin M at 320 Da molecular weight is used in targeted drug delivery systems, where it enhances bioavailability and absorption rate. Particle size 10 µm: Rebaudin M with 10 µm particle size is used in powder blending for tablets, where it improves uniform distribution and compressibility. Stability temperature 120°C: Rebaudin M with stability at 120°C is used in high-temperature processing, where it maintains structural integrity and active functionality. Melting point 155°C: Rebaudin M with a melting point of 155°C is used in controlled-release matrix systems, where it ensures precise release characteristics. Solubility 95% in water: Rebaudin M with 95% water solubility is used in beverage formulations, where it achieves rapid dissolution and clear final product. Moisture content <1%: Rebaudin M with less than 1% moisture content is used in lyophilized injectables, where it prevents hydrolytic degradation and extends shelf life. pH range 6.5–7.5: Rebaudin M formulated for pH 6.5–7.5 is used in oral suspensions, where it guarantees compatibility and patient safety. Assay 98.5%: Rebaudin M with 98.5% assay is used in nutraceutical manufacture, where it assures potency and regulatory compliance. |
Competitive Rebaudin M prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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