Purity 98%: Rattan Polysaccharide with 98% purity is used in pharmaceutical excipients, where it ensures high bio-compatibility and low immunogenicity.

High Viscosity Grade: Rattan Polysaccharide of high viscosity grade is used in food thickeners, where it delivers improved textural consistency and stability during processing.

Molecular Weight 300 kDa: Rattan Polysaccharide with molecular weight of 300 kDa is used in hydrogel formation, where it provides optimal gel strength and moisture retention.

Particle Size <50 μm: Rattan Polysaccharide with particle size below 50 μm is used in cosmetic formulations, where it achieves smooth dispersion and enhanced skin absorption.

Stability Temperature 120°C: Rattan Polysaccharide stable up to 120°C is used in heat-processed foods, where it maintains structural integrity and functional properties under thermal stress.

Water Solubility 99%: Rattan Polysaccharide with 99% water solubility is used in beverage applications, where it ensures uniform dissolution and clear solutions.

Low Ash Content <0.5%: Rattan Polysaccharide with ash content below 0.5% is used in biomedical hydrogels, where it minimizes impurities and reduces foreign residue in end products.

pH Stability Range 3-9: Rattan Polysaccharide with pH stability from 3 to 9 is used in personal care formulations, where it preserves consistency and efficacy across diverse pH environments.