Purity 98%: Rattan Extract with 98% purity is used in natural cosmetic formulations, where it enhances antioxidant efficacy and reduces skin irritation.

Viscosity Grade 45 cps: Rattan Extract at a viscosity grade of 45 cps is used in personal care emulsions, where it improves texture and stability.

Particle Size <10 μm: Rattan Extract with particle size below 10 μm is used in topical pharmaceutical creams, where it increases dermal absorption and uniformity.

Stability Temperature 80°C: Rattan Extract stable at 80°C is used in industrial coatings, where it maintains consistent performance under thermal stress.

Solubility in Water 98%: Rattan Extract with 98% water solubility is used in aqueous herbal beverages, where it ensures rapid dispersion and bioavailability.

pH Range 5-7: Rattan Extract effective in pH range 5-7 is used in botanical serums, where it preserves active compound integrity during storage.

Moisture Content <2%: Rattan Extract with moisture content below 2% is used in powdered nutraceutical blends, where it extends product shelf life and prevents clumping.

Molecular Weight 450 Da: Rattan Extract with molecular weight of 450 Da is used in encapsulated supplements, where it promotes controlled release and absorption.

Ash Content <1%: Rattan Extract with ash content under 1% is used in high-purity functional foods, where it minimizes impurities and maximizes nutritional value.

Color Index E420 (light yellow): Rattan Extract with color index E420 is used in transparent gel formulations, where it maintains product clarity and esthetic quality.