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All Right Reserved
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HS Code |
485973 |
| Product Name | Raspberry Anthocyanins |
| Main Ingredient | Anthocyanins extracted from raspberries |
| Source | Rubus idaeus (Raspberry) |
| Color | Deep red to purple |
| Solubility | Water-soluble |
| Purity | Typically >10% anthocyanins |
| Active Compounds | Cyanidin-3-glucoside, pelargonidin |
| Appearance | Fine powder |
| Taste | Mildly tart |
| Uses | Dietary supplement, food coloring, cosmetics |
| Extraction Method | Solvent extraction |
| Storage Conditions | Cool, dry place away from light |
| Health Benefits | Antioxidant, anti-inflammatory |
As an accredited Raspberry Anthocyanins factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Opaque white HDPE bottle, tamper-evident cap, labeled “Raspberry Anthocyanins 100g,” with product details, batch number, and hazard pictograms. |
| Shipping | Raspberry Anthocyanins are securely packaged in airtight, light-resistant containers to preserve stability and quality. Shipments comply with chemical safety regulations, featuring proper labeling and documentation. Packages are dispatched via reliable courier services with tracking, typically within 3–5 business days, ensuring prompt and secure delivery to your specified destination. |
| Storage | Raspberry Anthocyanins should be stored in a cool, dry place, away from direct sunlight and moisture to prevent degradation. Keep them in tightly sealed, airtight containers, ideally made of amber glass or opaque materials to minimize light exposure. For prolonged preservation, refrigeration at 2–8°C is recommended. Avoid excessive heat and frequent temperature fluctuations to maintain stability and potency. |
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Purity 98%: Raspberry Anthocyanins with purity 98% is used in functional beverage formulations, where it provides high antioxidant capacity and vivid red coloration. Stability Temperature 45°C: Raspberry Anthocyanins with stability temperature 45°C is used in yoghurt toppings, where it maintains color intensity during pasteurization. Molecular Weight 450 g/mol: Raspberry Anthocyanins with molecular weight 450 g/mol is used in pharmaceutical supplements, where it ensures efficient bioavailability and absorption. Particle Size 5 μm: Raspberry Anthocyanins with particle size 5 μm is used in powdered drink mixes, where it allows for uniform dispersion and rapid solubility. PH Stability 3.0-6.0: Raspberry Anthocyanins with pH stability 3.0-6.0 is used in confectionery coatings, where it prevents color degradation and preserves product appeal. UV Resistance 85%: Raspberry Anthocyanins with UV resistance 85% is used in natural cosmetic formulations, where it maintains pigment stability under light exposure. Melting Point 210°C: Raspberry Anthocyanins with melting point 210°C is used in bakery applications, where it withstands high-temperature processing without losing color intensity. Solubility 95% in water: Raspberry Anthocyanins with solubility 95% in water is used in clear beverages, where it contributes to homogenous color distribution and clarity. Antioxidant Value 1200 μmol TE/g: Raspberry Anthocyanins with antioxidant value 1200 μmol TE/g is used in nutritional bars, where it enhances oxidative stability and shelf life. Residual Solvent <0.01%: Raspberry Anthocyanins with residual solvent below 0.01% is used in infant nutrition products, where it ensures product safety and compliance with regulatory standards. |
Competitive Raspberry Anthocyanins prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
