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HS Code |
294491 |
| Product Name | Raffinose |
| Chemical Formula | C18H32O16 |
| Cas Number | 17629-30-0 |
| Appearance | White crystalline powder |
| Solubility In Water | Soluble |
| Melting Point | 102-106°C |
| Taste | Slightly sweet |
| Sources | Sugar beets, beans, whole grains |
| Uses | Food ingredient, laboratory reagent |
| Storage Conditions | Keep in a cool, dry place |
| Synonyms | Melitose, Gossypose |
| Stability | Stable under normal conditions |
| Ph Of Solution | 5.0-7.0 (10% solution) |
As an accredited Raffinose factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Raffinose, 100g, is packaged in a sealed, amber glass bottle with a secure screw cap, labeled with product details. |
| Shipping | Raffinose is typically shipped in tightly sealed, airtight containers to protect it from moisture and contamination. The containers should be clearly labeled and kept in a cool, dry place. During transport, it should be handled with care to prevent damage and ensure chemical integrity, following standard regulations for non-hazardous chemicals. |
| Storage | Raffinose should be stored in a tightly closed container in a cool, dry, and well-ventilated area. It should be kept away from moisture, direct sunlight, and incompatible substances. For long-term storage, refrigeration (2–8°C) is recommended to maintain stability and prevent degradation. Proper labeling and adherence to standard laboratory safety protocols are essential during storage and handling. |
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Purity 98%: Raffinose with 98% purity is used in cell culture media preparation, where it promotes consistent osmotic balance and cell viability. Molecular weight 504.43 g/mol: Raffinose with a molecular weight of 504.43 g/mol is used in plant tissue culture, where it ensures precise carbohydrate supplementation and improved tissue growth rates. Stability temperature 25°C: Raffinose with a stability temperature of 25°C is utilized in pharmaceutical formulations, where it maintains compound integrity during storage and handling. Particle size <100 µm: Raffinose with particle size less than 100 µm is used in powdered beverage mixes, where it enables rapid dissolution and homogeneous distribution. Melting point 118°C: Raffinose with a melting point of 118°C is incorporated in confectionery processing, where it supports controlled crystallization and consistent texture. Water solubility 200 g/L: Raffinose with a water solubility of 200 g/L is used in laboratory reagent preparations, where it delivers efficient substrate availability and solution clarity. Reducing sugar content <0.5%: Raffinose with reducing sugar content below 0.5% is used in food preservation applications, where it reduces unwanted browning and extends product shelf life. |
Competitive Raffinose prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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