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HS Code |
895088 |
| Product Name | Radix Paeoniae Extract |
| Main Ingredient | Radix Paeoniae (Peony Root) |
| Origin | China |
| Part Used | Root |
| Extraction Method | Water or ethanol extraction |
| Appearance | Brownish-yellow powder |
| Active Compounds | Paeoniflorin, albiflorin |
| Solubility | Soluble in water |
| Usage | Herbal supplement, traditional medicine |
| Shelf Life | 24 months |
| Storage Conditions | Cool, dry place |
| Certification | ISO, GMP |
| Purity | ≥98% (varies by supplier) |
| Taste | Slightly bitter |
| Odor | Characteristic mild odor |
As an accredited Radix Paeoniae Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic bottle with blue label, featuring product name and logo. Contains 100g net weight of Radix Paeoniae Extract powder. |
| Shipping | Radix Paeoniae Extract is securely packaged in sealed, food-grade containers to maintain purity and stability during transit. Shipments are handled in compliance with international safety regulations, with labeling including product details and handling instructions. Standard shipping options typically include air or sea freight, depending on destination and customer preference. |
| Storage | Radix Paeoniae Extract should be stored in a tightly sealed container, protected from light, moisture, and excessive heat. Keep it in a cool, dry place, ideally at temperatures below 25°C (77°F). Avoid exposure to direct sunlight and strong odors to maintain its stability and efficacy. Ensure the storage area is clean, well-ventilated, and free from contaminating substances. |
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Purity 98%: Radix Paeoniae Extract with purity 98% is used in pharmaceutical formulations, where it ensures high bioactive content for enhanced therapeutic efficacy. Particle size D90 < 20 µm: Radix Paeoniae Extract with particle size D90 < 20 µm is used in oral tablet manufacturing, where it promotes uniform dispersion and rapid dissolution. Stability temperature up to 60°C: Radix Paeoniae Extract with stability temperature up to 60°C is used in functional beverage production, where it maintains potency during pasteurization. Moisture content < 5%: Radix Paeoniae Extract with moisture content < 5% is used in encapsulated dietary supplements, where it improves shelf stability and prevents microbial growth. Solubility > 95% in water: Radix Paeoniae Extract with solubility > 95% in water is used in instant drink powders, where it delivers clear solutions with no sedimentation. Total paeoniflorin content ≥ 30%: Radix Paeoniae Extract with total paeoniflorin content ≥ 30% is used in topical creams, where it provides targeted anti-inflammatory activity. Heavy metal content < 10 ppm: Radix Paeoniae Extract with heavy metal content < 10 ppm is used in infant health supplements, where it ensures safety and compliance with international standards. Molecular weight range 480–600 Da: Radix Paeoniae Extract with molecular weight range 480–600 Da is used in cosmetic serums, where it enables effective skin absorption and bioavailability. Ash content < 2%: Radix Paeoniae Extract with ash content < 2% is used in injectable solutions, where it reduces the risk of insoluble residues and ensures product clarity. pH range 4.0–6.0: Radix Paeoniae Extract with pH range 4.0–6.0 is used in veterinary formulations, where it ensures compatibility with biological systems for safe administration. |
Competitive Radix Paeoniae Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
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Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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Years of hands-on extraction experience have taught us there’s more to high-quality Radix Paeoniae Extract than a standard process. From raw material sourcing to finished product, every step shapes the final outcome. We rely on authenticated Paeonia lactiflora roots, harvested from proven growing regions, to anchor both consistency and integrity in our batches. This matters because the extract’s color, solubility, and composition rely so much on cultivar, terroir, and harvest conditions. There’s no short cut to building a supply chain that knows the value of tradition and partnership with farmers.
Many have heard of the reputed health benefits of this botanical—rooted in centuries of Chinese medicine and increasingly of interest to food formulators, supplement producers, and researchers looking for actives to stabilize in finished dose forms. We select our roots at peak season, supporting active compound content, chiefly paeoniflorin. In the extraction workshop, our chemists adjust variables—temperature, extraction solvent makeup, even the pre-treatment of the root itself—until the fingerprint of the extract matches our internal markers. Paeoniflorin content stays within a benchmarked range. Tannins, polysaccharides, and flavonoids, though less discussed, are kept in scope. This is the point where the manufacturer’s hand becomes visible—the natural root varies, the extract shouldn’t.
It would be tempting to list only a model or spec number, but working with formulators and researchers means adapting those benchmarks. There’s no single right cut—extract comes as a powder, sometimes as a fine granule, other times as a dark brown or tan powder with a specific mesh. Water solubility isn’t just a checkbox. Beverage and supplement companies tell us how much clarity matters to them. We can compress a batch that dissolves in under a minute, clean with no floating residue—this trait grows increasingly important as RTD drink and jelly-form products grow in the health and wellness market. On the supplement side, we also support extract suitable for tablet and hard-capsule production. Moisture content, microbial load, and heavy metals are tracked like a craftsman watching the final brush strokes on a lacquered surface. Ash and extract yield, as well as content of the main bioactive (frequently standardized to 40%, 60%, or another specific percentage of paeoniflorin), reflect the priorities of the finished user.
Some buyers still ask for higher extract ratios—10:1 or 20:1. From a chemical perspective, these don’t always tell the full story. Our experience has been that ratios must tie to actual analytic results, not tradition or marketing language. For example, a 10:1 ratio guaranteed by us means at least 10 kilograms of raw root concentrate to make one kilogram of finished extract, but only after confirming the active marker content. Shortcuts exist in the industry—sometimes manufacturers use maltodextrin or starch as filler to fake appearance and flow. We resist this, as much from respect for tradition as from consistent feedback from both R&D labs and scale-up factories.
In our own lines, we avoid generic routine. Each extraction run starts with a review of the past batch’s analytic data. If paeoniflorin comes in lower than expected, we dig back into the raw root shipment—sometimes one field’s macroclimate can drop active content by a quarter. We log these events and trace trends over years, not just months. To us, real production intelligence grows from field and factory, not only paperwork.
Some competitors batch large volumes and filter minimally: this can leave extraneous soluble fiber or protein in the powder, even affecting taste in direct consumption formats. We use a staged filtration process, with filtration media selected by the fraction needed. This may include food-grade activated carbon, food-grade diatomaceous earth, or fine mesh sieves depending on the run. Finer filtration supports clarity and stability, both in liquids and as a product for researchers doing bioavailability studies. The smallest particles aren’t just for show—they change the surface area of the extract and influence blending in powder mixes, a consideration supplement makers regularly raise with us.
We rely heavily on in-house HPLC analysis. Many exporters outsource this, but we invest in our own laboratory not just for cost, but so our process engineers can correlate chemistry data back to real process tweaks. Chromatograms give us confidence in active content, but also in purity levels. Every incoming batch faces a heavy-metals check: arsenic, lead, mercury, and cadmium must fall below global standards (strictest for EU, but we benchmark against US and Japanese lists). The microbiological profile—total plate count, yeast and mold, as well as E. coli and Salmonella checks—are routine, but each failsafe gets validated at least once per season against a third-party lab.
Sometimes new clients are surprised by our batch retention policy. For traceability and accountability, we keep a reserve from every batch for three years. If a problem arises months later, we can pull samples and analyze where any contamination or shortfall stemmed from. This approach gives us data we can act on, but more importantly, peace of mind for both us and our partners. Fake extract, non-standardized batches, and adulterated products harm not only end users, but drive up complexity and cost throughout the chain.
Although traditional medicine forms a core of the Radix Paeoniae market, modern usage has expanded rapidly. We see capsules, tablets, granule sachets, direct sprinkling powder for beverages and yogurts, and even applications in cosmetics—emulsions, face masks, spot treatments. Different product forms demand different solubility profiles or mesh ranges. Fine dispersibility in cold beverages motivates some tweaks in our spray-drying steps. Slightly coarser grind, meanwhile, supports easier tableting on high-speed presses.
Cosmetic customers always pay attention to color and odor. Radix Paeoniae has a distinctive earthy, faintly bitter note. Our technical staff routinely measure color (L,a,b values), but more holistically execute visual and olfactory checks before approving a lot for beauty applications. Sometimes, raw material from a new region or harvest season produces an extract off the typical pale-tan spectrum; these outliers often move to functional food or animal health markets where appearance isn’t strictly regulated.
For beverage formulators, clarity and absence of sediment count for everything. Producers of transparent functional drinks dislike any float or haze. In response, we worked with downstream customers to tighten filtration and optimize spray drying—changing exhaust air flows until powders dissolve without off-gassing or clumping. There’s trial and error here, but also a willingness to adapt, informed by real feedback. Factory R&D teams visit us, share their production bottlenecks, and occasionally pull samples themselves, reinforcing that collaboration outstrips paperwork.
One key pattern: health food markets prefer products standardized to 40% or higher paeoniflorin, often demanding a COA with each delivery and progressively more details about the extraction solvent. Producers of traditional decoction granules still appreciate lower-percentage material Bulk food companies often want confirmation of non-GMO status or test results for allergens. We field such requests directly, sometimes amending protocols or investing in new test kits following customer input.
Differences show up most clearly across markets. Japanese buyers usually ask for very fine mesh, nearest to 100 or 120 mesh, typically for drinkable or dissolvable forms. North American supplement companies focus on extract purity and solvent residues, reflecting tight FDA scrutiny and consumer skepticism about unwanted additives. In the European segment, consistent demand for finished goods safety data—including pesticides and alkaloids—generates continual improvements from us. We reinforce our position by issuing detailed test reports, and where necessary, perform extra-run stability and plastic contact safety studies for customers using the extract as an ingredient in finished products.
Adulteration remains a persistent challenge. Some producers dilute with plant starch or add colorants to mimic authentic extract. Spotting these practices comes from experience: the mouthfeel, solubility, and aftertaste differ—even if they pass a hasty visual check. Customers equipped with their own labs sometimes catch these, but many rely on us for initial vetting. Outright fakes—mislabeling species or substituting unrelated root powders—show up every year, driving up our own QA and communication needs. We’re happy to provide direct insight or pull out representative samples for open review.
Patients, clinicians, and supplement formulators ask about the research base supporting Radix Paeoniae. As scientists, we cite published research indicating paeoniflorin’s role in anti-inflammatory, immune-modulating, and antispasmodic activities. We root our extraction in yielding consistent doses of this active because it tracks with published pharmacology studies. Leading universities and institutes have confirmed paeoniflorin as the signature compound characterizing Paeonia lactiflora. Several randomized trials and meta-analyses review its efficacy in applications ranging from female health and liver function support to skin soothing. For food, beverage, and supplement manufacturers, our own test data supplement these findings by demonstrating batch-to-batch stability and retention of key actives under normal usage and storage.
Unlike resellers, we control the incoming material’s identity by referencing our herbarium vouchers against industry-standard monographs—Chinese Pharmacopoeia, Japanese Pharmacopoeia, and to the extent available, US Pharmacopeia standards. We run routine TLC and HPLC qualifications, matching both visual and chemical fingerprints, supporting traceability and trust for end-users and partners alike.
Our work never stays static. As regulatory standards evolve, we invest in equipment and technical skills. For example, adoption of green solvent protocols, reducing ethanol use or moving toward water-only systems in select batches. Energy recovery from spray-drying exhaust reduces operating costs while slightly increasing extract purity. Some customers demand fully organic lines; we partnered with organic-certified farms and implemented full trace-separation in our facility to avoid cross-contamination. New requests for allergen-free production lines led us to audit our process for any outside sources of gluten, soy, or nuts—from operator lunches to air intake vents.
Staff training runs year-round, not just for technical teams but for warehouse and logistics. This includes transportation practices to guard against moisture ingress or temperature spikes—critical for keeping extract powder viable. As a factory-direct producer, we field direct, often unfiltered feedback from clients facing complex application questions: stability in acidic beverages, dispersibility in hot vs. cold water, even adaptation for animal nutrition.
Plenty of herbal extracts target inflammation or general health, but the signature of Radix Paeoniae lies in the spectrum of water-soluble actives and the pronounced, but not overwhelming, bitterness. Compared to typical ginger or astragalus extracts, Paeonia offers lighter color and a milder, more adaptable flavor, essential in both direct consumption and fortified functional foods. The extraction process shapes not only the yield but the stability of these actives. Failures to control solvent ratios or temperature during production can degrade both key actives and organoleptic quality. Standard ginseng extracts, for example, require higher-temperate processing and more attention on pesticide residues due to their growing profile. By contrast, Paeonia’s active compounds respond best to moderate temperatures, as confirmed by both our experience and published kinetic studies.
Some extracts in the market suffer from carryover of solvent residues, potentially posing health risks or precipitating regulatory delays. We employ frequent GC testing for common solvent residues, including ethanol, acetone, and acetic acid; none escape entry into our main warehouse without full review. In contrast to common “standardized” extracts supplied by blenders without on-site testing, our facility supports a supply chain audit at component, process, and batch-release level. Each improvement reflects the actual needs voiced by our clients, and we invite both partners and regulators for on-site review.
Raw material variability remains a daily challenge. Drought, soil fatigue, or shifts in supplier practices can throw active content off target. To minimize risk, we invest in long-term supplier relationships, conduct regular farm audits, and initiate periodic training for root export partners on harvest timing and storage. This hands-on engagement has helped us react quickly to both bumper and lean harvests, supporting reliable extract content even in complex years.
Regulatory scrutiny around solvent residues and heavy metals continues to rise. Some regions of China and Eastern Europe have soil profiles with naturally elevated lead or cadmium. We run baseline soil and water tests in partnership with agricultural extension officials, removing risky regions from our purchase map. On-site QA practices, including x-ray fluorescence screening, reinforce safety and help us meet extra-stringent markets that frequently revise standards.
While cost pressures always exist—especially as raw Paeonia root pricing fluctuates or energy costs spike—our end-users remind us of the value of transparency and consistency. Buyers have options, but increasingly, the market rewards producers that show their work: full supply chain auditability, willingness to adapt form factors, and honest communication about both strengths and limitations. Some still chase low prices or trend-driven copycats, but more product buyers now see the value in field-to-factory traceability and a willingness to stand behind a batch.
Having manufactured Radix Paeoniae Extract for years, and having walked the supply chain from field to test tube, we recognize most problems outstrip what can be checked in a single test. User complaints teach us nearly as much as technical literature. Gluten-free or vegan claims, demand for “clean-label” processing, and solvent residue requirements—customer demand pushes us to keep learning, improving, sharing our results, and seeing each batch as more than a mere commodity.
Every shipment carries not just product, but proof of process, learned experience, and a commitment to honest discussion. For partners needing a solution for a patented functional beverage, a stable tablet, or a mild-tasting powder, our plant technicians and scientists welcome direct inquiry and open demonstration—no third-party resellers, no hidden steps. Standardized or customized, our Radix Paeoniae Extract grows from respect for both tradition and innovation, shaped by the realities of modern manufacturing and responsive to what truly matters both for partners and end-users.