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HS Code |
971702 |
| Cas Number | 446-73-9 |
| Molecular Formula | C21H20O12 |
| Molecular Weight | 464.38 g/mol |
| Synonyms | Quercetin 7-glucoside, Quercimeritrin |
| Appearance | Yellow crystalline powder |
| Solubility | Slightly soluble in water, soluble in methanol and ethanol |
| Melting Point | 269-271°C |
| Source | Primarily found in plants such as Hypericum and onion |
| Purity | Typically ≥98% (HPLC) |
| Storage Conditions | Store at 2-8°C, protect from light and moisture |
As an accredited Quercetin-7-Glucoside factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Quercetin-7-Glucoside, 100 mg, supplied in a clear, tightly sealed amber glass vial with tamper-evident cap and detailed labeling. |
| Shipping | Quercetin-7-Glucoside is typically shipped in sealed, light-resistant containers, under ambient or cool conditions to preserve stability. The package is clearly labeled with hazard and handling information, following international chemical transport regulations. Expedited shipping and temperature control may be arranged if required for product integrity or upon customer request. |
| Storage | Quercetin-7-Glucoside should be stored in a cool, dry, and well-ventilated place, away from direct sunlight and moisture. Keep the container tightly closed when not in use. Ideally, store at 2–8°C (refrigerator) to maintain stability. Protect from strong acids, bases, and oxidizing agents. Follow standard laboratory protocols for the handling and storage of chemical substances. |
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Purity 98%: Quercetin-7-Glucoside with 98% purity is used in pharmaceutical formulation, where enhanced anti-inflammatory activity is achieved. Particle Size 10 µm: Quercetin-7-Glucoside at 10 µm particle size is used in nutraceutical tablet production, where improved dissolution rate is obtained. Molecular Weight 464.38 g/mol: Quercetin-7-Glucoside with a molecular weight of 464.38 g/mol is used in cosmetic serum development, where effective antioxidative protection is provided. Stability Temperature 80°C: Quercetin-7-Glucoside stable up to 80°C is used in functional beverage manufacturing, where integrity during pasteurization is maintained. HPLC Grade: Quercetin-7-Glucoside of HPLC grade is used in analytical reference standards, where accurate quantification is ensured. Melting Point 220°C: Quercetin-7-Glucoside with a melting point of 220°C is used in high-temperature granulation processes, where compound stability is preserved. Solubility in Ethanol 15 mg/mL: Quercetin-7-Glucoside with solubility of 15 mg/mL in ethanol is used in tincture preparation, where homogeneous dispersal is achieved. Residual Solvent < 0.1%: Quercetin-7-Glucoside with residual solvent less than 0.1% is used in injectable dietary supplements, where safety compliance is met. |
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Working on the production floor, I have gained firsthand insight into the growing demand for natural compounds that promise both performance and reliability. Among plant-derived flavonoids, Quercetin-7-Glucoside sets itself apart with a composition and behavior shaped by the details of its structure. As a direct producer of this specialized compound—not a trader or third party—we follow every stage, from raw material selection to purification and packing, ensuring the quality and utility you expect from a premium flavonoid ingredient.
We currently manufacture Quercetin-7-Glucoside with a model number referenced internally as QG7-G100, denoting a minimum of 98% purity by HPLC. This attention to purity means fewer unexpected interferences for researchers and formulating chemists. The raw material mainly comes from Sophora japonica buds, sourced each harvest season and processed within hours of picking to protect the full spectrum of actives. Our batches maintain a bright yellow, crystalline powder consistent with natural quercetin glycosides, with reliable solubility in ethanol and moderate dispersibility in water.
Particle size sits in the low micron range to fit food, supplement, and laboratory needs, producing a powder that flows smoothly by design rather than luck. Moisture content, always lower than 5%, supports shelf stability and blends predictably without unwanted stickiness or caking. Rigorous micro and heavy metal controls allow global compliance for our quercetin glycoside—our certificates document our claims, and our process audits keep us focused on what matters most: what ends up in our customer’s jar, not just what’s on the lab report.
People who work with flavonoids quickly learn these compounds are more than simply “yellow powders.” Each modification in the glycoside group—such as the glucosylation at the 7-position—brings new physical, chemical, and biological advantages. Our chemists often explore Quercetin-7-Glucoside for its gentler profile compared to aglycone quercetin. In direct-use applications, it shines as an antioxidant, delivering free radical scavenging capacity that stands strong even under heat and pH swings typical in beverages and supplements.
From hands-on experience, food technologists prefer this molecule for its mild flavor and diminished bitterness compared to pure aglycone or other quercetin glycosides like Q-3-glucoside and rutinoside. That difference matters for consumer acceptance. Our extraction team has found that the 7-glucose bond resists hydrolysis under normal digestive and processing conditions better than several other linkages, and we routinely observe this stability in our HPLC traces over months of accelerated shelf tests.
Laboratories report that Quercetin-7-Glucoside delivers consistent results in antioxidant and anti-inflammatory assays, holding its molecular identity where other forms degrade or convert. Our high-purity preparation means researchers can attribute their findings to this single entity without second-guessing interference or contamination from minor flavonoid cousins.
In the sourcing world, cutting corners with intermediaries introduces risks nobody wants—mislabeling, uneven purity, even outright substitution. We make Quercetin-7-Glucoside under a single roof, so nothing is delivered based on third-party promises. As a manufacturer, we back every shipment with a full production record and retain samples of each batch for up to three years. If customers ever need confirmation, documents or a retained sample can always be tracked to the exact extraction, crystallization, and packaging runs.
Mistakes in plant selection, extraction temperature, or solvent concentration can turn a production run into a waste pile. We’ve learned from early batches how small changes in temperature or acidity during glycosylation shift the yield between Q-3G, Q-7G, and Q-rutinoside. Our process focuses on driving that conversion toward 7-glucose attached quercetin while suppressing competitive glycosylation. That experience at our plant, not a sales office, keeps impurities low and output consistent.
Many customers enter the market looking for “quercetin” and soon face a bewildering list of glycosides—quercetin-3-glucoside, quercetin-rutinoside, isoquercitrin, rutin, and our Quercetin-7-Glucoside. From years of direct synthesis and chromatography, we have seen that the position of the sugar group shapes solubility, taste, metabolism, and overall bioactive profile.
Whereas Q-3GS, for example, offers higher solubility but can impart a harsher flavor, our Q-7G production yields a compound that dissolves well in ethanol but remains less bitter at typical use levels. Rutin, another common standard, carries both glucose and rhamnose, changing hydrophilicity and resulting in a heavier molecule that often fails to match the light, clean finish preferred in modern drink and supplement formulations.
We tracked our products in comparative oxidation assays and noticed that Quercetin-7-Glucoside sitting alone or mixed in a matrix retained its DPPH-scavenging activity after cycles of pasteurization—an edge over both aglycone quercetin and some common glycosides. Our formulation partners notice fewer precipitation issues compared to typical Q-3GS, especially under fluctuating storage temperatures. Those small, real-world differences keep timelines smooth for product launches, not tied up in reformulation.
Plant-based ingredients wobble between batches unless every step is aligned. We oversee seed sourcing, harvest timing, and preliminary quality checks at the origin before leaves or buds reach our extraction unit. At the plant, our technicians run standardized aqueous-ethanol extractions, filter, and separate, but the real test comes in recrystallization. Early missteps taught us that rushing this step leads to sticky residues and unclean fractions. Now, by tuning the temperature gradients and crystallization solvent, we achieve dense, free-flowing Q-7G crystals instead of mixed, amorphous lumps.
Routine in-house chromatography provides real-time purity checks before any batch leaves the main processing area. Unlike third-party resellers, we carry the real-world burden of every hour lost due to yield drops or out-of-spec findings—we’re accountable both to downstream users and to our own staff. Every bag of Quercetin-7-Glucoside carries not just a number, but the real confidence of those who worked through the long cleaning cycles and troubleshooting, batch after batch.
Customers reach out for Quercetin-7-Glucoside because it checks boxes both in the lab and the marketplace. Beverage formulators value its compatibility with polysaccharides, allowing integration into sports drinks, enhanced waters, and plant protein blends without sedimentation or mouthfeel complaints. Nutraceutical developers build on its absorption profile—several diet studies point to better plasma retention, and our experience matches this trend, with a softer glycoside ring easing the absorption compared to rutin or aglycone quercetin.
Researchers appreciate the clarity of results when working with a nearly pure standard. Dermatology and cosmeceutical brands have embraced it for protective formulas—Quercetin-7-Glucoside resists breakdown under UV and remains stable when incorporated in oil-in-water creams, based on our tests under real-world storage and application cycles.
Production isn’t just about the end product, but about giving partners room to ask for modified specifications. Our team tweaks particle size ranges or tightens purity thresholds based on partner needs. A flexible yet consistent process, honed by years in the business, allows us to pivot without sacrificing batch reproducibility.
Dealing directly with the extraction and purification steps means technical feedback drives immediate improvements. One early challenge with Q-7G came from filtration bottlenecks caused by excess plant debris—now solved by a double-filtration system introduced after 30 pilot batches showed a reduction in both impurity carryover and downtime. Tackling moisture variations, we responded by automating drying intervals, finding that consistency improved in both flow rate and shelf life.
Each quality hiccup translates to improved protocols. For instance, we monitored trace element fluctuations and found a correlation with the point in the harvest season. Adjusting upstream supplier contracts maintained a steady baseline, stabilizing quality at our plant well before extraction started. In our line of work, that direct cause-and-effect analysis holds more value than any superficial “premium” label placed by traders. It goes straight to the result in the final container.
Many of the certifications we carry aren’t about chasing logos—they answer questions asked by real customers and regulatory agencies. Every certificate lists test method, full parameter details, and reference standards. Our feedback loop is short—direct lines from those running the reactors to our in-house documentation and, if necessary, straight into tweaking batch conditions for the next run.
Analytical reports from third-party labs support our in-house HPLC, UV, and heavy metal results, offering full traceability. Partners expect this, but direct manufacturing gives us the control to push changes through without waiting on middlemen. Every issue raised through customer experience—whether questions about dissolving powder or stability under a new flavor base—feeds right back into our next pilot test.
In the supplement world, Q-7G offers a low bitterness signature. Once, a batch was trialed directly as part of a flavored chewable. Chemists noted the smoothness versus standard quercetin, and the lower aftertaste in consumer panels matched formulation theory with lived feedback.
Working with beverage clients, we’ve watched this molecule hold up under extensive thermal cycling. While some quercetin glycosides clump, Q-7G-integrated drinks retained clarity and antioxidant properties through pasteurization and flash freezing. In direct-to-tablet runs, our powder compresses smoothly, and causes fewer capping and lamination issues—this matters for commercial tablet presses running thousands of cycles a day.
Research settings benefit from the high specificity—one published study using our material reported uninterrupted anti-inflammatory activity, raising the profile of Quercetin-7-Glucoside as a more reliable marker for assays compared to standard quercetin or low-grade mixtures. We hear from formulating chemists that this precision accelerates R&D, saving time for both studies and regulatory submissions.
Flavonoids once floated on the edge of the nutrition market, but today’s interest in natural antioxidants demands true consistency. Q-7G answers this, delivering targeted benefits and practical advantages over similar compounds. As more end users move toward plant-based formulations and transparency, Q-7G’s origin and process chain carry meaningful weight. Every inspection, tweak in crystallization, and improvement in extraction design comes from a factory environment taking raw plants and converting them into a powder ready for global supply.
Technically, the chemistry keeps things interesting. Glycosylation at the 7-position leaves the main antioxidant rings free, supporting stability and reactivity for both industrial and supplement purposes. In comparison, other glycoside positions sometimes mask key active groups, diluting effect or leading to unexpected byproducts. Our direct route from field to finished drum leaves nothing to speculation or chance.
Our team’s years of iteration taught us that chasing theoretical “improvements” can create more problems than they solve. Early batches with alternative solvents resulted in residue problems. Now, our ethanol-water protocol remains both efficient and clean, showing minimal solvent carryover and keeping heavy metals in check. Each process review checks not just the numbers but actual usability—no sticky builds on conveyors, no unpredictable color shifts, no disappointed clients describing unexpected flavors in finished products.
These lessons keep our output consistent, but we push further on traceability and rapid feedback. We log every key parameter per batch: temperature, solvent ratio, filtration sequence, and final drying profile. By reviewing this data directly, not through sales summaries, we adapt quickly—shortening review cycles and dialing in even marginal gains before next season’s harvest reaches the extractor.
Regulations and markets rarely wait for slow adopters—in response, we monitor not just immediate product specs, but trends in allowable input sources, residue scrutiny, and consumer-facing label requirements. As new analysis techniques flag subtler contaminants, we already have process nodes where improvements drop in. Recent plant upgrades brought automated vision systems for inspecting both leaf and bud intake, stopping contamination before it ever hits solvent.
From food and beverage to specific research applications, future requests may call for even tighter particle size control, modified solubility, or custom blends. We prepare for this by investing in modular production lines and cross-training operators with both plant science and production troubleshooting experience.
Quercetin-7-Glucoside holds a solid place among flavonoid choices—and keeping this molecule at its best relies as much on technical know-how as on machinery. We deliver more than a product code and spec sheet. Every container reflects the years of refinement, lessons absorbed from each batch, and ongoing attention to what end users expect. Ingredient trends may shift, but our commitment remains, shaped by the direct, hands-on reality of true manufacturing.