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HS Code |
287915 |
| Product Name | Qingshi Lotus Extract |
| Form | Liquid |
| Main Ingredient | Lotus Extract |
| Usage | Dietary Supplement |
| Net Weight | 30ml |
| Origin | China |
| Intended Audience | Adults |
| Shelf Life | 24 months |
| Storage Conditions | Keep in a cool, dry place |
| Manufacturer | Qingshi Biotechnology Co., Ltd. |
| Application Method | Oral |
| Color | Light Yellow |
| Taste | Mild |
| Certifications | GMP |
| Function | Health Support |
As an accredited Qingshi Lotus Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Qingshi Lotus Extract is packaged in a 500mL amber glass bottle with a secure screw cap and detailed product labeling. |
| Shipping | Qingshi Lotus Extract is shipped in sealed, food-grade containers to preserve its quality and prevent contamination. Packaging ensures the extract remains stable during transit. It is labeled according to safety and regulatory guidelines, and shipped via standard or express delivery depending on customer preference, with tracking and handling instructions included. |
| Storage | Qingshi Lotus Extract should be stored in a tightly sealed container, away from direct sunlight, heat, and moisture. Keep the storage area cool, dry, and well-ventilated, ideally between 2–8°C. Avoid exposure to extreme temperatures and incompatible materials. Ensure the storage location is clearly labeled and restrict access to authorized personnel to maintain product quality and safety. |
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Purity 98%: Qingshi Lotus Extract with a purity of 98% is used in pharmaceutical formulations, where it ensures high bioactivity and consistent therapeutic efficacy. Polyphenol Content 50%: Qingshi Lotus Extract standardized to 50% polyphenol content is used in nutraceutical supplements, where it enhances antioxidant capacity and supports cardiovascular health. Particle Size D90<20μm: Qingshi Lotus Extract with particle size D90<20μm is used in cosmetic emulsions, where it promotes rapid skin absorption and improved sensory feel. Moisture Content ≤5%: Qingshi Lotus Extract with moisture content ≤5% is used in powdered beverage blends, where it prevents caking and extends product shelf life. Stability Temperature 60°C: Qingshi Lotus Extract stable up to 60°C is used in ready-to-drink teas, where it maintains potency and prevents degradation during pasteurization. Low Heavy Metal Content (<10ppm): Qingshi Lotus Extract with low heavy metal content (<10ppm) is used in infant nutrition products, where it guarantees formulation safety and regulatory compliance. Water Solubility >90%: Qingshi Lotus Extract with water solubility greater than 90% is used in oral liquid formulations, where it ensures complete dispersion and consistent dosing accuracy. Flavonoid Content 20%: Qingshi Lotus Extract with 20% flavonoid content is used in dermatological creams, where it delivers anti-inflammatory benefits and reduces skin irritation. Residual Solvent <0.1%: Qingshi Lotus Extract with residual solvent less than 0.1% is used in food additives, where it assures product purity and consumer safety. Color Value L*>80: Qingshi Lotus Extract with a color value L*>80 is used in tablet coatings, where it achieves uniform appearance and high visual appeal. |
Competitive Qingshi Lotus Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
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Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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Qingshi Lotus Extract holds a spot among core botanical ingredients designed for manufacturers that value both purity and consistency in their product lines. This extract, produced from mature Nelumbo nucifera (lotus) leaves harvested at their nutritional peak, offers more than an enticing ingredient name. Over decades, our team refined extraction and standardization methods based on lessons learned from plant chemistry and continuous feedback from our partners in food, beverage, and wellness industries. Each decision — from raw material sourcing through to the specifics of extraction — has focused on delivering a practical solution for manufacturers that trust hands-on experience over buzzwords.
No successful extract story begins by overpromising. Our production line starts at our contracted farms, where the lotus plants grow without synthetic pesticides typical in intensive agriculture. We adopt short-haul logistics to transfer harvested leaves to our processing facility. This step limits bruising and preserves more of the natural polyphenols and alkaloids. Fermentation and drying steps balance temperature and humidity, building in checks that prevent unwanted microbial growth or excessive loss of nutritional compounds.
At scale, every batch of Qingshi Lotus Extract passes through both HPLC and UV-VIS spectrophotometry analysis. Real data guides product release, so marketing and lab results always align. We maintain sample retention and batch traceability for over three years, a practice begun after a partner’s recall ten years ago for unrelated reasons — not a story every manufacturer wants to recount, but it drives our daily vigilance.
We produce our lotus extract as a fine yellow-green powder, with particle sizing adapted for both beverage solubility and ease of blending into solid formulations. The extract offers a standardized concentration of flavonoids, not just total extract weight. For manufacturers, knowing the flavonoid content protects yield calculations and label accuracy. The extract dissolves cleanly at temperatures above 25°C and maintains clarity in cold-water systems, useful knowledge for beverage formulators tired of variable results from cheap powders.
Moisture control remains crucial. Every lot targets a moisture level below 5%. This standard grew from years of real-world storage studies — too much moisture increases caking, which disrupts automated dosing and feeding. The ash content ranges between 12-15%, reflecting the natural mineral spectrum of the lotus leaf, with final values reported in every batch certificate. Heavy metal and pesticide residues rank well below internationally recognized safe levels, supported by test results from third-party accredited labs, not just in-house screens.
Experience with manufacturers across several sectors has taught us where Qingshi Lotus Extract stands out, and why it gains repeat orders. Most commodity lotus powders on the market arrive from loosely controlled operations willing to bulk up with carriers such as maltodextrin, diluting active ingredients and making yields unpredictable. In contrast, Qingshi Lotus Extract undergoes solvent-free concentration. No added excipients or bulking agents mean simplified purchasing and lower risk during cross-checks on ingredient transparency.
Cutting corners with low-cost extracts also introduces variable taste and odor, challenging product stability and consumer acceptance. Off-notes and bitterness, often from rushed drying or poor cleaning, complicate formulation. Our process, using gentle low-heat drying and multi-stage sifting, reduces scorched flavors. Finished batches show mild, herbaceous flavor, which manufacturers have found easy to mask or complement as needed. Customers provide us feedback — in health drinks, flavored teas, or tablets — confirming that batches from our extract require fewer sugar or masking agents than mass-market alternatives.
Physical inspection separates true extract from mere lotus powder. Look for fine dispersion in water, lack of settling after an hour, and consistent coloring. These characteristics reflect the multiple filtration and micronization passes built into our operation. Production cost depends more on these rigorous steps, but this prevents end-users from receiving gritty, unpleasant solids in their final products.
Real-world experience teaches more than any technical sheet. Our partners in ready-to-drink (RTD) and tea applications report that Qingshi Lotus Extract delivers a stable hue in transparent bottles, resisting oxidization that plagues lower-grade powders. Beverage manufacturers, especially those using high-shear mixing, see less foam and lower equipment residue, cutting cleaning times and reducing ingredient waste.
In dietary supplements and functional foods, pelletizing and tableting trials show improved compressibility thanks to our controlled particle size and moisture spec. Disintegration times in tablets remain consistent — a benefit welcomed by QA teams tired of troubleshooting variable ingredient flow. Supplement brands targeting weight management, calming, or cardiovascular benefits choose Qingshi Lotus Extract for its consistent chemistry and verified trace alkaloid levels, supporting substantiated label claims and trust with consumers.
Natural cosmetics and personal care formulators incorporate our extract for its gentle astringent and antioxidant profile, favoring its clarity and color over bulk powders that muddy emulsions or impart off-scents. Trials in sheet masks and toners have returned positive consumer feedback on skin feel and scent, with fewer complaints about residue or unexpected color shifts after storage.
Production never follows a fixed path. Over the years, we witnessed partners face ingredient recalls, cross-contamination, or formula failures due to supplier corner-cutting. From day one, Qingshi Lotus Extract development addressed these risks head-on. Traceability remains central, beginning with farm-level barcodes carried through to each finished lot. Every shipment leaves with a complete quality file, including all test data and deviation reports — not just summaries or cherry-picked pages. Partner audits welcome open investigations. We worked through full root-cause analysis on a failed batch three years ago — improving not just that one line but the entire process. This culture of learning keeps us sharp and fosters real trust between teams, whether on our floor or in our customers’ R&D labs.
Our records track all storage and transit conditions. Real shelf-life data, confirmed in both open and sealed conditions at different humidity points, supports accurate expiry labeling. We believe in labeling that reflects true shelf performance — not just theoretical values. Feedback loops with customers drive small but crucial adjustments, such as shifting to resealable nitrogen-flushed pouches when too many caking reports emerged from tropical distribution routes.
Navigating regulatory shifts and increasing demand for transparency, our extract preparation avoids additives prohibited in key regional markets. Full allergen and contaminant declarations accompany every order, and we update them with every regulatory bulletin. Plant identity testing by DNA barcoding matches raw material invoices so any change in the plant’s country of origin, variety, or harvesting method appears in customer records. Organic-compliant batches come from fields that meet current certification standards; separate processes prevent cross-over with conventional lots.
As clean label claims become the industry standard, our team responded with test results to support zero-residue and zero-additive claims. Our customers do not just take our word, as third-party inspection follows our own QC. Buyers needing extra evidence get full test archives, not brief results, making their audits easier and saving time during product launches or market expansion.
Markets change faster than any contract might predict. Volatile raw material costs and logistical hiccups disrupt production and planning. We built Qingshi Lotus Extract with backward integration in mind, meaning our team manages the growing, harvesting, and transport for all raw lotus. This approach shrinks lead times and limits price spikes that can ruin quarterly forecasts or erode margins.
Years of unexpected heavy rains or late frosts forced us to buffer supply with contracted secondary fields and a standing reserve of dried lotus. During the pandemic and other market disruptions, these supplies kept our manufacturing uninterrupted, with less lead time impact than regional competitors. This kind of security lets downstream brands avoid last-minute reformulation or emergency ingredient swaps, keeping end-user faith in product continuity.
We also value responsiveness, as delays in technical problem resolution can cost time and money across the chain. Our in-house product specialists speak directly with manufacturing partners, bypassing distributor phone tag and miscommunication. Process tweaks, such as a trial with lower-mesh filtration for a bakery client, moved from lab to full-scale production in weeks, not months. Working closely with customers on blend, taste, or solubility problems ensures Qingshi Lotus Extract keeps meeting real demands, not just annual trend reports.
Customers often push our team to develop adjusted versions: different concentration ratios, finer mesh grades, or special identity verification for outlined markets. We welcome pilot runs and co-development. In several launches, technical challenges from regional beverage specifiers or early-morning supplement blends exposed hidden processing hurdles, spurring adjustment in both equipment and protocols. Not every idea or pilot finds its way to mass production, but every lesson shapes the core process — a benefit that trickles down to every batch of Qingshi Lotus Extract.
We introduced more flexible pack sizes, smaller than the industry standard, after customers in foodservice and boutique wellness brands reported excessive waste in opened bulk drums. Stronger barriers protect against moisture absorption during monsoon seasons, and printed trace codes directly on inner pouches prevent confusion in high-throughput manufacturing lines. Adapting with partners — often over multiple project cycles — renovates both the extract and the way we deliver it.
As the environmental impact of botanical ingredients draws more scrutiny, our practices reflect more than compliance. On-farm practices avoid persistent herbicides and synthetic growth accelerators. Plant and process water circulates through closed-loop systems, recycling more than 80% back into the facility for cleaning and irrigation. Residues from extraction go to compost or animal feed, not landfill or incineration. Factory power sources shifted toward lower carbon options, cutting realized emissions per ton compared to grid-based averages.
Transparency matters as much as numbers. We welcome audits, share non-confidential details, and join collaborations for biodiversity protection and fair grower compensation. Our stakeholders know the actual footprint and efforts behind Qingshi Lotus Extract — including the trade-offs and gradual steps, not just green marketing slogans.
With Qingshi Lotus Extract, manufacturers rely on an ingredient backed by consistent experience, technical adaptability, and proven accountability. Years in the botanical sector have shown us that true product differentiation grows from obsessive attention to every processing step and ongoing dialogue with manufacturing partners across industries.
As demand increases for trustworthy ingredients, both traceable and free from overprocessing and hidden agents, quality-focused manufacturers gain an advantage from working with real producers. Qingshi Lotus Extract stands apart from commodity options by bringing predictability, verified composition, and a partner’s willingness to innovate. We remain committed to delivering not only a high-quality extract but also the technical support and openness that customers need to build successful, trustworthy brands.
For those building products where ingredient traceability, transparency, and real-world stability matter more than abstract claims, Qingshi Lotus Extract gives manufacturers control, peace of mind, and a practical path forward. Every batch reflects the collective effort of teams that listen, learn, and build better together.