|
HS Code |
638974 |
| Cas Number | 122628-50-6 |
| Molecular Formula | C14H4N2Na2O8 |
| Molecular Weight | 374.17 g/mol |
| Appearance | Reddish-brown powder |
| Solubility | Freely soluble in water |
| Purity | ≥98% (HPLC) |
| Ph Value | 2.0 - 4.0 (1% solution) |
| Melting Point | Decomposes before melting |
| Storage Conditions | Store at 2-8°C, protected from light |
| Synonyms | PQQ disodium salt, Methoxatin disodium salt |
| Odor | Odorless |
| Stability | Stable under recommended storage conditions |
As an accredited Pyrroloquinoline Quinone Disodium Salt factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The 10g Pyrroloquinoline Quinone Disodium Salt is sealed in an amber glass vial with a tamper-evident cap, labeled with specifications. |
| Shipping | Pyrroloquinoline Quinone Disodium Salt is shipped in tightly sealed, light-resistant containers to maintain stability. The packaging typically includes moisture-barrier bags and cushioning to prevent damage. It is transported at controlled room temperature and labeled according to regulatory guidelines for laboratory chemicals, ensuring safe and compliant delivery to the destination. |
| Storage | Pyrroloquinoline Quinone Disodium Salt should be stored in a tightly sealed container, protected from light and moisture. It is best kept at -20°C in a desiccator to maintain stability and prevent degradation. Avoid exposure to air and high temperatures. Handle under an inert atmosphere if possible, and ensure proper labeling and segregation from incompatible substances. |
| Purity 99%: Pyrroloquinoline Quinone Disodium Salt with 99% purity is used in dietary supplements manufacturing, where it ensures consistent bioavailability and efficacy. Stability Temperature 60°C: Pyrroloquinoline Quinone Disodium Salt with a stability temperature of 60°C is used in functional food formulations, where it maintains structural integrity during processing. Particle Size < 20 microns: Pyrroloquinoline Quinone Disodium Salt with particle size less than 20 microns is used in beverage enrichment, where it enables rapid dissolution and uniform dispersion. Molecular Weight 374.17 g/mol: Pyrroloquinoline Quinone Disodium Salt with a molecular weight of 374.17 g/mol is used in pharmaceutical tablet production, where it supports precise dosage control. Water Solubility > 50 mg/mL: Pyrroloquinoline Quinone Disodium Salt with water solubility greater than 50 mg/mL is used in injectable formulations, where it facilitates rapid absorption and effectiveness. Heavy Metal Content < 10 ppm: Pyrroloquinoline Quinone Disodium Salt with heavy metal content less than 10 ppm is used in the production of neonatal nutrition products, where it guarantees safety and compliance with health regulations. HPLC Assay ≥ 98%: Pyrroloquinoline Quinone Disodium Salt with an HPLC assay of at least 98% is used in research reagent preparation, where it provides reliable experimental reproducibility. pH Stability Range 4-8: Pyrroloquinoline Quinone Disodium Salt with a pH stability range of 4 to 8 is used in energy drink formulations, where it preserves compound integrity in acidic and neutral environments. Melting Point 255°C: Pyrroloquinoline Quinone Disodium Salt with a melting point of 255°C is used in high-temperature processing for nutraceutical products, where it resists thermal degradation and potency loss. |
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Pyrroloquinoline Quinone Disodium Salt, known by many in the scientific world as PQQ-2Na, represents the kind of chemistry that keeps things interesting in our production halls. Over decades spent developing fine chemicals for health and nutrition, we have handled enough antioxidants to know what separates one molecule from another. Something about PQQ stands out—its bright red pile of crystals signals a different class of biofactor.
Our PQQ-2Na is made for those who demand more than claims—they want results rooted in solid chemistry. The sodium salt form gives PQQ the stability it needs for industrial processing and for science-driven product development. The non-salt form might look the same at a glance, but anyone who’s weighed out batches in a process room knows the difference in solubility and bioavailability. Our teams learned the hard way, through years of partnering with nutrition companies, supplement formulators, and research institutes, that the disodium salt keeps things flowing in aqueous solutions and withstands the rigors of transport.
There’s nothing simple about making PQQ-2Na. Starting with aromatic raw materials and precisely controlled microbial processes, our staff cultivates this cofactor to a painstaking standard. We watch everything from fermentation temperature curves to residual impurities. We have watched as new studies placed pressure on purity levels and contaminants; we respond not with one-time overhauls, but with continuous improvement. Environmental controls, rotating batch schedules, and custom-built purification lines have helped us reach over 99% assay. Moisture content is always in the single digits, because water-laden lots spell clumping and stalling for downstream tablets and capsules.
We measure heavy metals, residual solvents, and microbial content in every batch. The whole process required years of investment and more than a few setbacks. Still, the result is a product trusted by life sciences and food ingredient brands around the world. Global regulatory scrutiny is nothing new for us; we run compliance checks for markets in Europe, North America, and Asia. That means every drum receives test results and full chain-of-custody reporting before it ever leaves our facility.
There’s a reason our team talks openly about what goes into—and stays out of—each kilo. PQQ-2Na from our line appears as a deep red-brown crystalline powder. Over the years, we learned that small changes in color can signal leftover fermentation byproducts or issues with purification, so we follow visual inspection with high-performance liquid chromatography and mass spectrometry. Our standard model comes labeled as PQQ-2Na, fitting C14H4N2Na2O8. By controlling crystal morphology and moisture, we see rarely any caking in sealed containers, making things easier for our partners up and down the chain.
Our typical assay ranges between 99.0% and 102% as measured by validated chromatographic methods. Water content stays below 8% by Karl Fischer titration. Each lot undergoes heavy metal analysis that must come back with results under 10 ppm. The most demanding partner requests lower limits, which push us to recalibrate lines and implement further filtration. It isn’t uncommon for our analytical chemists to work late verifying that microbial counts register below internationally accepted food-grade limits. We don’t cut corners, because years ago we saw rushed batches fall short—and watched trusted partnerships unravel.
The nutritional supplements world likes PQQ for its stories about mitochondrial function and cellular protection. We measure performance in another way—can our product dissolve at the right pH, can it handle heat, can it travel across continents and arrive as fresh as it left? Working closely with product formulators taught us that not all PQQ behaves the same. Oxidation turns the compound brownish-black if not controlled, and the wrong salt form loses potency fast.
Solubility marks one of the main advantages of the disodium salt form. The base PQQ, without sodium ions, barely dissolves in water. Granules stick to beakers, and the smallest bit of moisture turns powder into paste. Years ago, a customer came to us with reports of wet granulation problems in their encapsulation process. Our technical team ran side-by-side trials and saw right away that PQQ-2Na saved them precious production hours and prevented loss of active ingredient. That story repeats across tablet lines, functional beverage blends, and even animal nutrition pre-mixes.
Some manufacturers still try to market PQQ in its acid form, but they learn fast that the salt version matters. It does not just dissolve more easily—it handles heat and storage far better, reducing breakdown over time. The sodium attached to the quinone ring brings charge balance, keeping the molecule from forming troublesome clusters or degrading during processing.
Most customers use our PQQ-2Na in dietary supplements, either alone or in blends. We have supported companies looking to enhance cognitive health formulations, energy metabolism products, and antioxidant complexes. Our product enters drinks, capsules, granules, gummies, and more. Some partners in clinical research depend on our precise assay and trace testing to guarantee placebo-controlled trials run without variable input. Stability data matter to them, so we share real-world shelf-life studies based on our own retained samples.
In food tech, the move toward functional beverages has prompted more exacting solubility and flavor trials. We help teams measure the redox state and compatibility with other nutrients, because interactions can alter both taste and absorption. Our years of experience working with flavor houses and beverage innovation labs provide insight into timing of addition, pH control, and risk mitigation for color changes during shelf life.
Some customers aim for medical nutrition or veterinary products; others bridge into cosmetic and skincare formulas. Every application raises new questions about dusting, particle size, color control, and dispersibility. We adjust milling and blending practices when needed, always returning to full analysis before approving release.
People often ask what distinguishes our PQQ-2Na from other forms or even other manufacturers’ lots. We tell them it comes down to what you can see and what you can’t. At first glance, PQQ often looks the part—red-brown, crystalline, low odor. But trace impurities, isomeric forms, and moisture levels can make or break a finished product. Early on, some tried pushing cheaper, less-refined PQQ onto the market, but that approach led to supplier blacklists after poor product reviews and test failures.
The disodium salt wins out because it stays stable in transit and dissolves smoothly. Free acid PQQ lags on both counts. We have handled both forms over the years, and our technical leads always prefer the salt for any application where solution is needed—especially for liquids, powders, or fast-dissolving tablets. Even in capsule-filling operations, you avoid unexpected caking, density changes, or active ingredient loss with the sodium salt form.
Comparing across manufacturers, minor differences in fermentation substrate, purification method, or drying conditions create real performance changes. We rigidly control odor and color by tuning our downstream process and drying regimen; our team found that avoiding harsh solvents or low-end raw materials reduced bitterness and improved batch repeatability. Some producers avoid these steps, but the trade-off appears in flavor, solubility, and customer satisfaction. Regulatory reviews have caught off-grade PQQ with residual solvents or heavy metals above acceptable limits. We invest in extra checks so our partners don’t take those risks.
Manufacturing isn’t about glossy marketing language—it's about what ends up in the barrel. In early years, our teams ran into unstable batches and learned where small errors cascade into lost output or off-scale impurities. We overhauled our upstream strain selection, batch monitoring, and downstream isolation, working in every run to tighten deviation repeatability. We don’t just rely on certificates—we analyze sample from every drum on every shipment, period.
Multiple teams at major supplement brands now request PQQ-2Na by lot history, so they can match one successful product launch with the next. We maintain a retained sample for every batch so we can assess shelf life long after the product leaves our docks. Some customers bring us finished supplements for reverse testing, a process that verifies that our PQQ-2Na performs as it did on day one.
We’ve spent years building a robust approach to stability—wrapping product in moisture-controlled packaging, using oxygen barriers, and storing lots at constant temperature. Our long-term storage shows that the right packaging prevents pigment shift, aggregation, or potency loss. We often troubleshoot issues for partners who run into caking or slow dissolution by examining both their blending process and our finished goods spec. Sometimes it means running extra particle size reduction or custom blending for specialty applications.
The market for PQQ-2Na keeps evolving. Demand never stands still; we see surges from cognitive health research and new supplement launches. Each spike tests our supply chain and our commitment to maintaining integrity. We invested in supply forecasting and custom batch dating so we don’t shortchange anything between production scaling and inventory management. Consistency inspires trust, but only arises from systems dedicated to observation, recordkeeping, and adaptation.
We have experienced challenges tied to raw material oversight and logistics—factors like humidity control and transit time impact final powder in ways quick visual checks can’t catch. Sometimes an expedited overseas shipment runs into customs delays or temperature excursions. For this reason, our QA and logistics teams do not cut corners on packaging or temperature monitoring.
We work with industry associations and scientific partners to keep current on novel test methods and changing standards. Participation in regulatory panels and ingredient forums allows us to help shape reasonable quality benchmarks based on real-world data. Our staff consults on accepted purity ranges, oxidative stability testing, and even consumer safety review.
We have turned down requests for out-of-spec batches, knowing that shipping a substandard lot risks far more than a lost sale. Some years ago, a competitor was forced into recalls for poorly purified PQQ; we watched that situation unfold and doubled down on root-cause traceability in our own system. We track analytical results from microbials and heavy metals to low-level organic residues, releasing batches only after multi-level review.
Part of our edge comes from investing in people with practical, hands-on manufacturing experience. Many of our staff advanced from entry-level process operators to senior oversight, building a feedback system grounded in production floor reality. Staff spot minor changes—slight variations in odor, color, or crystal habit—that signal the need for process adjustment long before formal testing.
We maintain open communication with our partners, consulting on technical fit for product launches, blend design, or process scale-up. Some clients simply need steady re-supply, while others require collaborative troubleshooting for new applications. We offer not just the finished powder, but batch data, custom documentation, and full trace test records dating to raw material intake.
Manufacturers dealing with hygroscopic powder know the frustration of sticky feed hoppers or loss from static charge. We spent years fine-tuning our milling and drying methods to deliver a free-flowing, non-caking PQQ-2Na with minimal fines. Our packaging includes dedicated moisture absorbers and is purged to control atmospheric oxygen, preserving pigment and maintaining assay from loading dock to fill line.
For producers worried about flavor or color impact, we provide low-odor, low-bitter lots and work with customers to run pilot blends before full rollout. Our tech support has handled countless inquiries related to solubility in challenging pH or dosing forms, helping everyone from beverage companies to contract packagers. These partnerships give us direct feedback on how our product runs on real equipment—not just how it looks on paper.
We support private-label and branded supplement makers by offering technical insight on formulation and stability planning. Our partners told us early on that undissolved or off-color batches bring returns and regulatory headaches, so we work with everyone up and down the line to predict and troubleshoot these problems.
Nothing in the PQQ world stands still for long. New bottom-up synthesis routes appear, and fermentation methods improve yield or reduce cost. We follow new literature, upgrade our process as needed, and recalibrate our instruments routinely. Our people attend ingredient expos, scientific symposia, and keep in touch with international groups to anticipate coming regulations or analytical technology.
Our history with PQQ-2Na reflects hard lessons in both scale and detail. We integrated electronic batch records, automated sampling, and redundancy into our workflow to minimize missed errors or bottleneck. Our experience repeats the lesson: the details of a production run matter—not just the lab results but how product performs on a line, how it travels, how it lasts in storage.
For those developing new categories—ready-to-drink, chewable, sprays, enriched foods—our staff stands ready to work through the real-world challenges that come with innovation. We keep focus on chemical structure, purity, and performance, delivering results batch after batch.
Making Pyrroloquinoline Quinone Disodium Salt never comes down to checklists and templates. Every shipment, every container, every gram reflects years of continuous learning and hands-on care. Competing on price alone always ends poorly for quality-driven categories, so we choose to stand on reliability of supply, technical support, transparency, and true performance. The scientists, engineers, and operators who turn raw materials into PQQ-2Na build their reputation one step at a time—and our partners know the value in that kind of experience.