|
HS Code |
160444 |
| Botanical Name | Portulaca oleracea |
| Common Name | Purslane |
| Plant Part Used | Aerial parts |
| Extraction Method | Solvent extraction |
| Appearance | Yellow-brown powder |
| Solubility | Water-soluble |
| Main Active Compounds | Omega-3 fatty acids, flavonoids, alkaloids |
| Shelf Life | 24 months |
| Storage Condition | Cool, dry place, away from light |
| Cas Number | 90082-14-1 |
As an accredited Purslane Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Purslane Extract, 100g, sealed in a silver foil pouch with resealable zip lock, labeled with batch number and expiration date. |
| Shipping | Purslane Extract is shipped in tightly sealed, food-grade containers to preserve freshness and prevent contamination. Packaging complies with international transport regulations for natural extracts. It is typically dispatched via air or sea freight, accompanied by a certificate of analysis and material safety data sheet, ensuring safe and reliable delivery. |
| Storage | Purslane Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. Keep the container tightly closed to prevent moisture absorption and contamination. Store at room temperature or as specified by the supplier, and avoid exposure to extreme temperatures. Ensure the extract is properly labeled and kept out of reach of children and unauthorized personnel. |
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Purity 98%: Purslane Extract with a purity of 98% is used in topical skincare formulations, where it enhances antioxidative protection and reduces oxidative stress on the skin. Water-solubility: Purslane Extract with high water-solubility is used in aqueous serum production, where it ensures uniform dispersion and maximizes bioavailability of active compounds. Viscosity 50 mPa·s: Purslane Extract at 50 mPa·s viscosity is used in emulsion creams, where it improves texture uniformity and stability of the final product. Particle size < 20 µm: Purslane Extract with particle size less than 20 µm is used in cosmetic sprays, where it provides better skin absorption and even application. Stability at 45°C: Purslane Extract stable at 45°C is used in heat-processed gels, where it maintains bioactivity during manufacturing and storage. Molecular weight < 2 kDa: Purslane Extract with a molecular weight below 2 kDa is used in anti-aging masks, where it penetrates deeper layers of the epidermis for enhanced efficacy. Melting point 110°C: Purslane Extract with a melting point of 110°C is used in solid bar cosmetics, where it resists decomposition during hot-fill processing. pH 5.0–7.0 stability: Purslane Extract stable within pH 5.0–7.0 is used in facial tonic formulations, where it maintains active performance and product clarity. Residual solvent < 0.01%: Purslane Extract with residual solvent under 0.01% is used in pharmaceutical ointments, where it minimizes toxicity risks and meets regulatory standards. UV stability: Purslane Extract with high UV stability is used in day creams, where it preserves antioxidant activity under prolonged light exposure. |
Competitive Purslane Extract prices that fit your budget—flexible terms and customized quotes for every order.
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At the heart of our daily work, Purslane Extract stands out as a testament to what nature and careful chemical craftsmanship can offer industries large and small. Producing this extract, we see every step—from raw plant selection to the careful extraction and refinement—play a direct role in performance, reliability, and customer satisfaction. Our team has drawn lessons from years of hands-on manufacturing and hundreds of batches, refining a process that makes the difference between an average and an exceptional product.
Science backs purslane’s track record as a traditional medicinal plant. Modern research continues to confirm what folk wisdom has claimed for centuries: purslane contains a wealth of unique nutritional and bioactive compounds. Our extract, offered as Model PX100, targets both food and cosmetic manufacturers looking for a dependable, plant-based solution. Each batch undergoes strict controls for purity—because active components only help when they truly remain intact from harvest to finished product.
Many new entrants to the chemical market overlook what happens before any tanks or reactors fill up. From the start, we hand-select purslane sources, working with suppliers we’ve known for years. We test each shipment for soil contaminants and pesticide residues to avoid complications later in the production line. To retain purslane’s signature beneficial compounds—such as omega-3 fatty acids, vitamins, and natural antioxidants—we use gentle water-based or ethanol extraction according to the batch needs. This bypasses excessive heat and harsh chemicals that can destabilize delicate constituents.
Our Model PX100 comes in fine, light-yellow powder. It’s easy to dissolve in water-based systems and blends evenly into creams, gels, and beverages. Water solubility plays a big role in final product consistency, especially for manufacturers mixing at scale. Food safety comes first: our plant operates under GMP certification, with traceability from field to finished extract. Each lot gets tested for heavy metals and microbial count before it leaves our warehouse.
Real manufacturers don’t have much time for complicated ingredients. Purslane Extract finds its place thanks to simple integration in daily processes. Food producers appreciate it for its mild flavor and impressive nutritional content. Purslane’s omega-3 content, along with vitamins such as A, C, and E, brings natural value to everything from protein supplements to health drinks. Antioxidant properties not only support a health claim; they also help improve product shelf life, keeping flavors fresher for longer.
Personal care brands lean on purslane for a different set of reasons. Cosmetic chemists value strong anti-inflammatory action and skin-soothing properties. Whether for after-sun formulas, daily moisturizers, or calming serums, PX100 allows predictable formulation without unwanted odor or color changes. Unlike some herbal extracts that clog formulation lines or cause clumping, our powder disperses smoothly and doesn't introduce unwanted residue. Our team works directly with formulators to troubleshoot batch-specific questions or blend compatibility concerns.
The extract has proven stability in ribbons, extrusions, and freeze-dried applications. One beverage client recently shifted from synthetic antioxidants to Purslane Extract, noting improved taste and consumer acceptance. By reducing the use of artificial additives, they also met stricter regional requirements for “clean label” claims—something the market increasingly asks for, based on clear consumer studies.
Across several industries, trends emerge and fade quickly. Sometimes manufacturers choose a botanical extract because it’s trending, only to find out weeks into development that it complicates more than it helps. Purslane brings an uncommon mix of reliable active content, gentle taste, and stable processing profile. While plenty of extracts provide antioxidants or plant sterols, purslane brings the unusual advantage of omega-3 fatty acids—an edge rarely found in land-based botanicals.
Compared to extracts like aloe vera or green tea, purslane carries a broader micronutrient range. We’ve worked with plenty of products that demand more than just antioxidant activity. Purslane’s nutritional matrix supports health food claims that go beyond a standard vitamin supplement or single-compound extract. It also doesn't trigger unwanted color or odor changes that sometimes complicate work with extracts such as turmeric or ginseng.
Pricing transparency matters too. Herbals like cranberry or goji have jumped in cost with market hype and short seasonal supply. Purslane’s growth habits mean stable pricing season to season, taking the guesswork out of medium- and long-term contracts.
Purslane looks like a simple ingredient, but plenty of misconceptions float around about plant extracts. People often think that all herbals extract in the same way or that purity is just a function of initial leaf quality. In our facility, we’ve learned that yield and activity depend on exact temperature controls, pH management, and the order in which solvents touch the plant material. Water extraction pulls certain vitamins reliably, while ethanol brings out other beneficial fractions; getting this balance right means less waste, lower costs, and more consistency.
Stability in storage counts for more than many realize. Inferior extraction methods lead to active compounds degrading before the extract even reaches the production line—this puts pressure on manufacturers and formulators, who see disappointing results in real-world shelf tests. Our extraction process includes a gentle vacuum drying step, minimizing leftover moisture that would otherwise encourage microbial growth. Finished PX100 doesn’t cake or clump, so dosing accuracy remains high from first to last drum.
Direct customer feedback has shaped how we package and label. Customers in humid climates asked for higher-moisture-barrier lining after transport issues surfaced during the summer. We adapted quickly, investing in tougher packaging that stands up to long storage periods, even in aggressive conditions. These aren’t theoretical improvements—they have prevented lost batches and let our customers keep their own lines running smoothly.
We value honest feedback from industry partners. Over time, we’ve seen the most successful applications come from direct collaboration between our technical team and our customers’ production engineers or formulators. One client experienced unexpected foaming when mixing PX100 in a high-shear blender. Working side by side in test runs, we adjusted mixing times and added an emulsifier at a specific stage, solving the issue with a minor change that prevented downtime at scale.
Real-world troubleshooting means finding solutions that hold up in a production environment, not just on paper. We’ve even conducted on-site visits when local water composition interacted with the extract—these hands-on experiences ultimately improve our product, refining both batch and process.
Feedback from beverage makers led us to refine our particle size range. We now mill the powder more tightly to enable smoother suspension, meeting demand for uniform dispersal in both cold and hot-fill processes. We’ve also responded to requests for detailed residue and allergen testing. Our QA department has updated protocols over the past year, and every lot now comes with a certificate showing results from an extended panel of common food allergens.
Scaling a new ingredient from pilot to full production exposes every weakness in process or documentation. Purslane Extract succeeds because we've approached these hurdles with a focus on traceability from the start. Our records let customers track every step along the supply chain—supporting regulatory audits, label claims, and import requirements. For food use, PX100 meets standards for nutritional disclosure, and we provide a full breakdown of active micronutrients on request.
Regulatory landscapes shift constantly, so we stay in touch with changes in allowed ingredients or limits for certain contaminants. Food producers sometimes underestimate the challenge of changing country-specific rules—but our compliance team stays ahead of the curve. We’ve recently updated our cut-off points for lead and arsenic based on evolving FDA and EU guidance; proactive changes like these prevent costly delays or batch recalls.
Clients developing new products for sale in North America, Europe, and Asia ask for reassurance on pesticide residues, solvents, and microbial safety. Demonstrating this level of transparency builds trust, and repeat business. We share our latest batch results openly, not as a marketing ploy, but because hidden surprises are the enemy of sustainable manufacturing relationships.
Manufacturers weigh ingredients by more than their bioactive claims; operational realities, year-round supply, and honest technical support make all the difference. Purslane Extract offers a plant-based alternative for markets moving away from animal- or petroleum-derived ingredients, without giving up stability or clean labeling. Years of fielding technical questions have convinced us: easy integration into current lines counts just as much as the ingredient’s science.
Model PX100 reflects practical demands from formulators and producers. Each batch fits right into existing mixing, blending, or extrusion systems. It holds up through heat and cold, and doesn’t require specialized storage or complicated up-front processing. This real-world reliability helps avoid the hidden costs—rework, callbacks, customer complaints—that can drain margins and slow a production schedule.
Purslane Extract demonstrates consistent results across multiple industries. Across health foods, fortification projects, and skincare lines, our customers have seen their own brand recognition and sales strengthen by choosing a versatile ingredient with a clear nutritional and functional story.
No manufacturing process achieves perfection on the first attempt. Each season brings its share of weather variations, changing plant input characteristics, and new customer requirements. Our technical group works year-round to tweak process parameters, squeezing out losses at every step and adjusting for shifts in bioactive composition. We’re also refining our analytical capabilities—investing in better HPLC and GC-MS platforms to more thoroughly quantify omega-3 fatty acids and minor antioxidants batch to batch.
Sustainability concerns never stay static. Regulatory pressure continually rises for lower solvent residues, smaller waste footprints, and energy reduction in processing. To meet these goals, we’re experimenting with new water recycling systems and lower-temperature extraction strategies that maintain compound integrity while reducing energy use. The challenge is ongoing, but these steps ultimately reduce our environmental impact and operational costs. Customers see the benefits through better lab numbers but also feel the difference in working with a supplier that maintains credentials and supports responsible sourcing.
Staying transparent about our in-process controls and open to customer site audits has brought stronger relationships. We operate with a mindset that “factory secrets” only last so long. Technical partnerships extend beyond extraction—it means troubleshooting together, updating safety data, and improving the logistics experience from port to dock. As more industries adopt purslane for nutritional or functional claims, this spirit of cooperation represents the future of trustworthy ingredient manufacturing.
The drive for natural, trustworthy ingredients isn’t slowing down. Purslane Extract draws interest across both established and emerging sectors. Pharmaceutical groups ask about blending it into supplements for chronic inflammation support. Bakery and beverage formulators use it to meet new “plant-based omega-3” labeling opportunities. Even snack brands are testing applications in fortification and shelf-life improvement, using its antioxidant action as a marketing and product stability advantage.
Our focus as a manufacturer remains the same: to keep growing the technical base for purslane, to anticipate and solve regulatory and formulation hurdles, and to deliver the extract with consistency and openness. The lessons of field failures, successful reformulations, and evolving market needs shape every batch that leaves our facility. After years in manufacturing, we know that sustainable partnerships, transparent technical support, and a spirit of honest collaboration set real producers apart in an industry where trust and traceability matter more every day.