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All Right Reserved
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HS Code |
914574 |
| Product Name | Purple Taro Extract |
| Botanical Source | Colocasia esculenta |
| Appearance | Purple powder |
| Solubility | Water soluble |
| Main Ingredient | Anthocyanins |
| Extraction Method | Solvent extraction |
| Odor | Characteristic taro aroma |
| Taste | Mildly sweet, earthy |
| Applications | Food, beverages, cosmetics |
| Storage Conditions | Cool, dry place away from sunlight |
| Moisture Content | ≤ 5% |
| Shelf Life | 24 months |
| Color Intensity | High |
| Country Of Origin | China |
| Packaging | Sealed food-grade bags |
As an accredited Purple Taro Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Purple Taro Extract is packaged in a 500g resealable, opaque pouch with bold purple labeling and clear ingredient and usage instructions. |
| Shipping | Purple Taro Extract is shipped in tightly sealed, food-grade containers to preserve freshness and quality. Packages are clearly labeled and cushioned to prevent damage during transit. The product should be stored in a cool, dry place. Shipping complies with relevant safety and handling regulations for food-grade botanical extracts. |
| Storage | **Purple Taro Extract** should be stored in a cool, dry place, away from direct sunlight and sources of heat. Keep the container tightly closed to prevent moisture absorption and contamination. Ideally, refrigerate between 2–8°C for optimum stability. Avoid freezing. Always store in a well-ventilated area and keep away from incompatible substances or strong oxidizers. |
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Purity 98%: Purple Taro Extract with 98% purity is used in beverage formulations, where it enhances antioxidant content and product stability. Particle size 10 microns: Purple Taro Extract with 10 micron particle size is used in instant drink mixes, where it improves solubility and mouthfeel. Moisture content <5%: Purple Taro Extract with moisture content below 5% is used in bakery applications, where it prolongs shelf life and maintains texture. Color intensity 120 EBC: Purple Taro Extract with 120 EBC color intensity is used in dairy products, where it provides vivid natural coloring and heat resistance. Stability temperature 90°C: Purple Taro Extract with 90°C stability is used in high-temperature processed snacks, where it preserves pigment integrity and nutritional value. Water solubility >90%: Purple Taro Extract with over 90% water solubility is used in functional beverages, where it ensures homogeneous dispersion and bioactive delivery. Polysaccharide content 30%: Purple Taro Extract with 30% polysaccharide content is used in low-calorie desserts, where it enhances texture and dietary fiber enrichment. Anthocyanin content 8%: Purple Taro Extract with 8% anthocyanin content is used in nutraceutical capsules, where it delivers targeted antioxidant benefits. Odor threshold <50 ppm: Purple Taro Extract with an odor threshold below 50 ppm is used in flavored yogurts, where it maintains sensory neutrality and flavor purity. pH stability range 3.5–7.0: Purple Taro Extract stable within pH 3.5–7.0 is used in fruit-based beverages, where it ensures color consistency and product compatibility. |
Competitive Purple Taro Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
