Purity 98%: Purple Strawberry Powder with 98% purity is used in functional beverage formulations, where it enhances antioxidant content and shelf stability.

Particle size 150 microns: Purple Strawberry Powder with a particle size of 150 microns is used in instant dessert mixes, where it ensures uniform blending and smooth texture.

Moisture content <5%: Purple Strawberry Powder with moisture content below 5% is used in nutritional supplements, where it prevents clumping and extends product shelf life.

Anthocyanin content 25 mg/g: Purple Strawberry Powder with 25 mg/g anthocyanin is used in nutraceutical capsules, where it boosts the functional color intensity and health benefits.

Solubility 95%: Purple Strawberry Powder with 95% solubility is used in ready-to-drink mixes, where it allows for rapid and complete dissolution for improved user convenience.

Stability temperature up to 80°C: Purple Strawberry Powder stable up to 80°C is used in bakery fillings, where it preserves color and flavor integrity during baking processes.

pH range 3.2–3.8: Purple Strawberry Powder with pH range 3.2–3.8 is used in dairy-based yogurts, where it maintains product acidity and inhibits microbial growth.

Bulk density 0.48 g/cm³: Purple Strawberry Powder with bulk density of 0.48 g/cm³ is used in powdered smoothie bases, where it supports optimal mixing and dosing accuracy.

Vitamin C content 15 mg/g: Purple Strawberry Powder with 15 mg/g vitamin C is used in fortified dietary products, where it increases nutritional value and immune-supporting properties.

Color value E163 (40 units): Purple Strawberry Powder with E163 color value of 40 units is used in confectionery coatings, where it delivers vibrant natural coloration and visual appeal.